TODAY Steak House

Located just a short distance from Ichikawa-Ono Station, this log cabin-style restaurant is adorned with flags from around the world and model airplanes, creating an American atmosphere. The master chef, who honed his skills at a famous steakhouse in Tokyo, carefully grills select Australian brand beef and rare cuts to bring out the meat's natural flavor and juiciness. The tender steaks can be enjoyed with a variety of condiments such as salt, wasabi, and garlic, allowing for a delightful change in taste, while the hearty hamburgers are also popular among local patrons.