Wang Seobang

Seafood champon is characterized by its generous amount of fresh vegetables and seafood, along with chewy handmade noodles and a refreshing broth. Sweet and sour pork has a sweet and tangy sauce that pairs perfectly with the fried dish, and the glutinous rice dough combined with tender pork creates an exquisite flavor. Jajangmyeon is also loaded with ingredients, allowing you to enjoy the taste of traditional Chinese cuisine.

The spacious interior can accommodate large groups and has a sense of cleanliness. There is a self-service corner, which is one of the attractions as you can freely add side dishes.

A Chinese restaurant that has been loved by the locals for many years, known for the texture of its handmade noodles. It has many regular customers and frequently accommodates group reservations.