Tai meshi to sumiyaki Tatsu-an
鯛めしと炭焼き たつあん / Taimeshi to Sumiyaki Tatsuan
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A renowned Japanese restaurant that brings out the charm of its ingredients
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Enjoy Japanese cuisine in a relaxed atmosphere ◎The ingredients used are mainly natural and carefully selected by the chef himself. How about adding a touch of color to your special occasion with a luxurious course that uses plenty of fresh seafood and seasonal vegetables?
Enjoy Japanese cuisine in a relaxed atmosphere ◎The ingredients are mainly natural and carefully selected by the chef himself. How about adding a touch of color to your special occasion with our exquisite course that uses an abundance of fresh seafood and seasonal vegetables?
This course is recommended for women's groups. (Including men is also OK) You can enjoy various dishes from appetizers to desserts. Perfect for a women's party.
This is our most popular course. It is used for various occasions such as year-end parties, welcome parties, and business entertainment.
Enjoy Japanese cuisine in a relaxed atmosphere. Our chef personally selects and uses only the finest natural ingredients. How about adding color to your celebrations and anniversaries with a Kotobuki course that uses plenty of fresh, seasonal seafood and seasonal vegetables?
Serves 2 to 3 people. Options (served separately)… salmon roe or crab meat. Each 1000 yen. Please allow 30 to 40 minutes for cooking, so we recommend ordering early.
・Six types 2,380 yen ・Luxurious eight types platter 3,200 yen Some may be surprised by the thickness of the slices... haha
Examples: Sea Bream, Horse Mackerel, Sea Bass, Flatfish, etc.
Example: Tuna (Red Meat, Chutoro), Bonito, etc.
Examples: Kanpachi, Buri, Aji, Shima Aji, Sanma, etc.
Examples: Swordtip Squid, Bluefin Squid, Striped Squid, etc.
Examples: Akagai, Tsubugai, Torigai, Mirugai, Hotate, etc.
It will be prepared after you place your order. It will take a little time.
Manganji pepper, onion, shiitake mushroom, sweet potato, etc. Seasonal items included.
Silver cod, Spanish mackerel, butterfish, and red sea bream, among others. The ingredients may vary by season.
Swordfish, Spanish mackerel, yellowtail, threadfin bream, etc.
Tuna, Striped Jack, Sea Bream, etc.
Salt Grilled or Salt Koji Grilled
Salt Grilled or Salt Koji Grilled
Charcoal grilled with the aroma of miso. Pairs well with sake.
Plain with Aosa Seaweed Sauce
Tender simmered Wagyu, rare finished Wagyu, enjoy two types
• Ume 500 yen • Nori Wasabi 400 yen • Shirasu 500 yen • Grilled Rice Ball 400 yen • Heshiko 650 yen
Chicken 700 yen, Sea bream 900 yen, Crab 1200 yen
Draft Small 500 yen, Draft Medium 600 yen, Medium Bottle 550 yen
Hot Sake
Cold Sake
Kuzuryu, Nabeshima, Isojiman, etc.
Please choose three brands from a selection of 16 types of local sake. 60cc per brand, totaling three. This set amounts to one serving. *Additional charges may apply for certain brands (+100 to 150 yen).
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