Toreore Hwasong Jeongnam

Boneless. Seaweed rolls. Rice cakes.

Crispy, spicy, sweet, and sour flakes

More moist and savory with chicken breast and tenderloin (200g UP compared to the existing boneless chicken)

Crispy, spicy, sweet, and sour flakes (100% domestic chicken thigh meat used)

Crispy, spicy, sweet, and sour flakes

Crispy, spicy, sweet, and sour flakes

Crispy, spicy, sweet, and sour flakes

Fondue Chicken + Real Cheese Ball + Fondue Seasoning + Fondue Dipping Sauce + Julienned French Fries A fondue chicken with sweet and savory chicken sprinkled with irresistible fondue seasoning, dipped in a jalapeño-infused fondue dipping sauce. Plus, crispy julienned fries on the side.

This is a representative chicken of South Korea, made with fresh Mokwoochon refrigerated chicken and domestic five grains (brown rice, barley, millet, sorghum, and beans), offering exceptional nuttiness and crispiness.

This chicken is coated with a crispy batter and topped with garlic soy sauce, perfectly suited to Korean tastes.

This chicken is coated with a crispy batter and topped with garlic soy sauce, perfectly suited to Korean tastes.

A clean taste with a rich spiciness from chili seasoning that doesn't linger in the mouth for long.

A clean taste with a rich spiciness from chili seasoning that doesn't linger in the mouth for long.