Yakiniku Kagura Minami-Kusatsu
焼肉家蔵 南草津店
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A hidden gem for savoring exquisite Wagyu beef
Valoraciones
Japan Calificaciones de usuarios3.33(2 elementos)Reseñas
Fotos
Carta
This 13-course menu is easy to order for dinners, women's gatherings, and even for first-time Iezo customers! From appetizers to desserts, you can enjoy all of Iezo's dishes.
This course is perfect for business dinners, girls' nights out, and even first-time visitors to Iekura! From appetizers to dessert, you'll be able to enjoy a full range of Iekura's cuisine.
Orange, Grapefruit, Apple, Mango, Pineapple, Calpis, Cola, Ginger Ale, Oolong Tea
Orange, Grapefruit, Apple, Mango, Pineapple, Calpis, Cola, Ginger Ale, Oolong Tea
We source organic wine depending on the season! Please ask the staff for details.
Available for two people or more. Appetizer, premium tongue salt, two recommended grilled salt dishes, salad, three recommended grilled sauce dishes, two types of offal, grilled sukiyaki, today's steak, bibimbap or gukbap or ramen or cold noodles, dessert.
Available for two people. Appetizer, assorted beef tongue, two types of selected salt-grilled dishes, salad, two types of carefully selected grilled sauces, grilled sukiyaki, two types of carefully selected thick cuts, bibimbap or gukbap or ramen or cold noodles, dessert.
You can compare six types of luxurious and rare cuts. (Serves about 3 people)
Three types of grilled wagyu beef with sauce, pork belly, sausages, chicken thigh, grilled vegetables, and a variety of other items. (Serves about 3 to 4 people)
Two types of steak and one special selection
Premium Kalbi, Premium Loin, Today's Recommendation
Famous Kalbi, Famous Roast, Premium Harami
Full of flavor! This is an exquisite thick cut tongue.
Limited quantity! Up to 3 servings
Limited quantity! Up to 3 servings
Limited quantity! Up to 3 servings
Stone Grilled Bibimbap 968 yen Stone Grilled Bibimbap (small) 748 yen
(Small) 275 yen (Medium) 383 yen (Large) 440 yen (Ohitsu) 1078 yen
The soup is made using broth that is extracted by simmering tail for a long time, resulting in a concentrated umami flavor.
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