Pollan

Light rice noodles with broth simmered for over 3 hours and topped with brisket. Additional L-2,000 won.

Clean rice noodles with various seafood such as shrimp, squid, and octopus. L-2,000 won extra.

A generous serving of seafood with a refreshing and spicy flavor, this is a delicious spicy rice noodle dish.

Thai-style stir-fried noodles cooked with various seafood and rice noodles, bean sprouts, and a sweet Pad Thai sauce.

Thai-style stir-fried noodles made with chicken breast and rice noodles cooked with bean sprouts in a sweet Pad Thai sauce

Stir-fried noodles cooked on high heat with various seafood, rice noodles, and vegetables in a spicy Thai sauce.

Fried rice cooked with various seafood and fresh vegetables in a spicy sauce over high heat.

Fried rice cooked over high heat with chicken breast, fresh vegetables, and garlic.

Fried rice cooked on high heat with thinly sliced beef, fresh vegetables, and garlic.

Pork rice bowl mixed with soba sauce

A representative dish from the northern region of Hanoi, Vietnam, consisting of grilled pork and rice noodles soaked in a cold, sweet and sour nuoc cham sauce.

Vietnamese pancakes made by frying a thin batter of rice flour, filled with various vegetables, meat, and seafood, then folded in half and cooked.

Vietnamese spring rolls made by wrapping shrimp and other seafood in rice paper and deep-frying, 4 pieces