Gin Ban Asian Bistro & Sushi Bar

soy bean paste broth, tofu, wakame seaweed & scallion.

shrimp, mince pork, scallion and vegetables in chicken broth.

bean curd, chicken egg, black fungus and inoki mushroom

shrimp, scallop and mushroom in curry broth

mixed spring greens, jicama and vegetable chips with ginger dressing

nappa, jicama, fresh mango, carrot, cilantro, crispy rice noodle and crusted peanut with vietanamese sauce

japanese marinated seaweed and sesame seed

avocado an dmixed spring greens with miso vinaigrette and ginger dressing

kani crab meat, cucumber, fresh mango, tobiko and mixed spring greens served with mild spicy mayo sauce

grilled white meat chicken amd mixed spring greens with miso vinaigrette.