Jangeo Ga

Eels are served as three pieces for 1 kg and are grilled over charcoal to a fragrant finish. The white flesh is fresh, and when grilled with salt, its deliciousness stands out. As basic side dishes, ginger, chili, onion, kimchi, Sanya tea, and sauce are provided, which pair excellently with the eel.

The store is spacious and suitable for group visits. The parking lot is also large, and access is good. There is a self-serve bar where you can freely enjoy side dishes.