Tengu Manju Honpo

Made with homemade sweet bean paste, this manju has a mild sweetness. Colored with red malt rice natural pigment.

Made with homemade sweet bean paste, it has a mild sweetness.

Made with homemade sweet bean paste, this manju has a mild sweetness. The outer layer is made with black sugar from Okinawa.

Plenty of mugwort, rich in dietary fiber, is used in the skin.

Slightly sweeter than regular bean paste.

This sweet and sour pickled plum is whole and contains white bean paste.

The skin is sweet, and the inside is flavored with ginger and pepper, creating an addictive taste.

Made with mild spiciness for easy consumption.

Made with a whole sweet chestnut, filled with white bean paste for a cozy and sweet taste.

We deep-fried Tengu manju (red, white, and brown) with batter.

We fried spicy meat buns and meat buns with mild spiciness with a coating.

Grass manju filled with red bean paste, fried with sesame seeds and fragrant white sesame seeds. This is a limited edition product only available at the 5th Avenue store.

Steamed bread with cocoa flavor topped with chocolate spray. Popular among high school girls.

A steamed bun with sweet red bean paste kneaded into the dough. Contains sweet red beans.

Steamed bread with sweet red beans inside.

A steamed bread with sweet red bean paste that has a reduced sweetness. It is popular as a snack for elderly people and young children.

A steamed bread made without eggs, using Okinawan black sugar. This is a limited edition product only available at the 5th Avenue store.

Steamed bread with banana flavor, the aroma of banana stimulates the appetite.

Soft dumplings made with organic soy sauce in the sauce.

Soft dumplings made with organic soy sauce and black sesame in the sauce.

Soft dumplings made with homemade sweet red bean paste sauce.

Slightly sweet and soft, preferred by small children and men.

A cute confection with salted cherry blossoms on top, so even those who are not fond of cherry leaves can enjoy it.