Changkan
장강
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
A beloved Chinese restaurant in the community
Puntos destacados
Valoraciones
Reseñas
Carta
Jajangmyeon + Mini Jjamppong + Sweet and Sour Pork + Fried Rice + Fried Dumplings
Cucumber. Cold noodle radish. Egg Caution: Spiciness. The spiciness intensifies as you eat.
Cucumber. Naengmyeon radish. Egg Caution: Spicy. The spiciness intensifies as you eat.
Mini Sweet and Sour Pork + Jajangmyeon
Mini Sweet and Sour Pork + Jajang
Mini Sweet and Sour Pork + Jjamppong
Mini Sweet and Sour Pork + Jjamppong
sweet and sour pork + 2 black bean noodles
Sweet and Sour Pork + Spicy Stir-fried Vegetables
Sweet and Sour Pork + Spicy Fried Chicken
Sweet and Sour Pork + Yu San Seul
Sweet and Sour Pork + Eight Treasure Stir-fry
Sweet and Sour Pork + Yangjangpi
Chili Pepper Stir-fry + Platter Jajangmyeon
Spicy Fried Chicken + Tray Jajangmyeon
Yusansul + Tray Jajang
Eight Treasures + Tray Jajangmyeon
Yangjangpi + Tray Jajang
3 dumplings + sweet and sour pork
We make Yukgaejang directly from the Yangtze River. (No canned packs used)
Stir-fried shrimp + mixed dish + spicy stir-fried peppers
Yusansul + Spicy Fried Chicken + Stir-fried Peppers
Yusansul + Rajogi + Stir-fried Peppers
Yangjangpi + Palbochae + Chilli Stir-fry