Isomaru Suisan Kokura Uomachi Ten
磯丸水産 小倉魚町店 / Isomaru Suisan Kokura Uomachi
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A lively restaurant to enjoy fresh seafood and a variety of dishes
Valoraciones
Japan Calificaciones de usuarios3.06(1 elementos)Reseñas
Carta
A blend of aged liquor that has been rested in barrels. Rich and mellow flavor.
A stronger version of whiskey and shochu such as highball and sour is an additional 109 yen (including tax). We can adjust the alcohol content to be lighter. If you wish, please let the staff know. The price remains the same as the regular price.
Uses supreme shochu
Uses Supreme Hojo Shochu
Surprisingly, lemon flavor!
Delicious lemon, not sweet!
Uses supreme shochu
Uses Supreme Treasure Shochu
A flavor that pairs well with dishes that have a tangy taste!
◎Refill Shochu: 329 yen (including tax)
Uses Supreme Baijiu
Uses Supreme Hojyochu
Uses Supreme Hojyochu
100% Domestic Green Leaves Used
Uses Supreme Treasure Shochu
Refill Whiskey: 499 yen (including tax)
Please ask the staff for details.
Delicious wine made from sweet ripe grapes. A fruity sparkling wine with subdued bitterness and acidity. Alcohol content 3%, a low-alcohol beverage.
Ripe plum's fruity aroma.
Refreshing carbonation with a moderate acidity
You can enjoy a refreshing fruitiness without any off-flavors.
Add plum wine to the icy, slushy cold sake!
Plum/Grape/Ginger
Authentic Satsuma shochu brewed by the Kurose master brewer, inheriting the shochu-making method passed down in Satsuma. It features a rich, deep sweetness and a characteristic sweet potato aroma.
Kurokame is a genuine sweet potato shochu made using traditional black koji and ceramic pot brewing methods. Black koji is characterized by its rich and deep flavor compared to the more common white koji.
A genuine sweet potato shochu made with 100% sweet potato ingredients, using koji as well. It has the natural sweet aroma of sweet potatoes and a refreshing, smooth taste.
This authentic barley shochu is made with the famous water from the Minami Aso and Shirakawa springs. It features a gentle barley aroma and a soft, mellow taste.
Special price: A light and dry Japanese sake that pairs well with seafood.
Special price: A rustic flavor that cherishes the taste of the mash, with a refreshing sweetness of nigori sake.
A clean and dry sake with a smooth taste that becomes less pronounced the more you drink.
A dry and crisp sake with a unique umami flavor
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan.
Characterized by a refreshing aroma and deep flavor, it pairs exceptionally well with a wide range of dishes.
Sparkling sake with a moderate acidity and a slightly sweet flavor
Crispy and delicious, a new proposal and new texture of frozen sake.
(Large) 1318 yen (tax included) A crisp and refreshing taste that impresses sake enthusiasts. A dry flavor that shines when warmed.
Crab miso + secret recipe, a popular product since the establishment! Baguette: 110 yen (tax included) Enjoy with various toppings!
A great deal with a variety! A popular assortment of seafood! [2 White Clams (Honbinosu Shellfish), 2 Scallops, 1 Grilled Squid, 2 Red Shrimp]
The assortment is a great deal! [1 White Clam (Honbinosu Shell)・1 Scallop・1 Turban Shell]
The assortment is a great deal! [2 White Clams (Honbinosu Clams), 2 Scallops, 2 Turban Shells, 1 Surf Clam]
The flesh is large and thick!
Please be careful as the turban shell may burst.
Moderate chewiness and umami
Rich in fat, it pairs well with the sweetness of green onions.
Aromatic and rich in flavor!
Popular Grilled Squid
The delicate texture and high-quality, well-marbled kinmedai have been simmered to a fluffy and mellow finish. Recommended with both sake and rice! ◎ Iso Maru Junmai Sake (Special Price): 549 yen (tax included) ◎ Rice Set (with soup and pickles): 329 yen (tax included)
We have finished our proud thick eel with a special sauce, making it fragrant and fluffy. ◎ Indulge in one whole eel. Full size is also available. Full size: 2276 yen (including tax)
Carefully grilled thick and fatty Hokke, capturing a fragrant aroma and rich flavor.
This is a rare part that can only be obtained from two collars of one tuna. It has a good amount of fat and is a delicious collar. It will be prepared after receiving your order, so it will take about 20 to 30 minutes to serve.
We have grilled fatty mackerel to a fragrant finish!
Moderately fatty with a moist texture
We have grilled the most delicious part with the richest fat from the belly.
We have gathered our proud 'delicious fish'! The contents may change depending on the supply situation.
[Akami - Bincho]
Bincho
Red Meat
Melting flavor
A sweet and rich flavor
The umami is concentrated! The lightly seared shime saba has a fragrant aroma and the fat that melts just right enhances the deliciousness of the saba.
A popular assortment of three types! [Tuna Red Meat, Yellowtail, Salmon]
Fresh and delicious! [Hokkigai, Scallop, Turban Shell, Black Mussel]
The firm texture and deep sweetness are the best! It is equivalent to two scallops.
◎ Live Surf Clam Sashimi: The firm texture releases umami the more you chew. ◎ Whelk Sashimi: Enjoy the crunchy and pleasant texture. The image is of Surf Clam Sashimi.
Please enjoy the rich and melting sweetness of the authentic snow crab that can only be tasted as sashimi.
Fresh sardines with good fat, served lightly with ginger soy sauce! A refreshing dish that pairs well with drinks.
The sweetness of buri and the richness of sesame sauce are a perfect match! Finished with shiso leaves for a flavorful snack.
Kimchi full of seafood. Please mix it with egg yolk!
Please enjoy the melting Camembert cheese coated with plump shrimp. A creamy and luxurious flavor spreads.
Carefully selected tsubugai with garlic butter fragrant with parsley!
This dish, with the umami of the guts, pairs perfectly with sake!
The old-fashioned red one!
An omelette with the aroma of the sea that stimulates the appetite, seasoned with dashi.
◎ Shirasu Tortilla Pizza: Plenty of shirasu and curry mayo go well together. ◎ Salmon and Cream Cheese Tortilla Pizza: The combination of salmon and rich cream cheese is great. The photo is of the Salmon and Cream Cheese Tortilla Pizza.
Fried Oyster: plump and large with rich umami. Crab Cream Croquette: topped with rich crab miso! You can order each type starting from 2 pieces.
The batter is crispy, while the inside is rich and creamy. Enjoy it with tempura dipping sauce or salt, as you prefer.
The image shows crunchy Chinese jellyfish.
[Green Onion Tuna, Sea Urchin, Salmon Roe, Sea Grapes] Generously topped with sea urchin and salmon roe
A luxurious nigiri that allows you to savor the rich umami and sweetness unique to live crab!
Finish with noodles! Please enjoy the carefully crafted soup. Savor the deliciousness of chicken until the last bite!
Finish with rice! A collaboration of crab miso, a specialty of Isomaru, and rice balls!
Fried rice that is delicious with the aroma and umami of crab. Recommended variation: pour crab miso on it for the ultimate crab fried rice!
Enjoy a meal that pairs well with your favorite dish! Our restaurant uses domestically produced rice.
A merry-go-round of seafood flavors with tuna red meat, yellowtail, salmon, sea bream, and negitoro in one bowl! We have many other rice bowls as well. Please ask the staff.
A gentle aroma of the sea
This is almond tofu characterized by its smooth texture.
Refreshing melt-in-your-mouth, nostalgic taste
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