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La esencia de la auténtica cocina tailandesa en Myeongdong
Puntos destacados
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Rice noodles with beef in bone broth
Pineapple fried rice
Chicken Fried Rice
Stir-fried noodles topped with shrimp and mung bean sprouts
Curry dish topped with fried soft-shell crab
A spicy, salty, sweet, and sour soup made with shrimp, mushrooms, tomatoes, and other ingredients.
Stir-fried Gongshimchae dish with soy sauce
Rice bowl topped with meat (beef/seafood options) stir-fried in sauce
Salad with papaya and vegetables in Thai soy sauce dressing
Vegetable fritters that are good for dessert or as a drinking snack
Fried minced shrimp meat that is good as a snack or drinking appetizer
Fried chicken wings
Vegetable salad with noodles mixed in with the vegetables
Rice bowl topped with stir-fried pork belly in sauce (spicy, salty flavor)
Rice noodles topped with seafood in tomyum broth
