Tori Fuji, el restaurante de yakitori y lava
溶岩焼と焼鳥の店 鶏富士 / Lava Grill And Yakitori Torifuji
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A beloved local specialty shop for lava grill and yakitori
Valoraciones
Reseñas
Fotos
Carta
Appetizer, sashimi, salad, Jidori chicken tataki, lava-roasted chicken (bamboo), 2 kinds of deep-fried dishes, and a side dish
Appetizer, sashimi, salad, jidori chicken tataki, fresh tsukune, lava-roasted chicken (pineapple), 2 kinds of deep-fried dishes, and a side dish to finish
All-you-can-drink for 90 minutes (L.O. 10 minutes before)
The "Motsu-nabe Course" is available only during this season! Fresh "motsu" has no bad smell and is full of flavor with a plump texture! This course will warm you up...and is recommended for all-you-can-drink banquets.
A classic among classics.
A refreshing appetizer. Also great as a palate cleanser!
Juicy cucumber with a strong salty sauce seasoning!
Made with carefully selected salted guts.
Refreshing with a sweet and sour taste!
A must-try delicious snack.
Sliced chicken breast mixed with a special sesame wasabi sauce.
The crispy skin with a charcoal aroma stimulates the appetite! Served with plenty of green onions and freshly grated ginger.
Recommended for those seeking a crunchy texture!
A healthy ingredient rich in iron, combining tenderness and sweetness
Topped with onsen egg in Caesar dressing! A foolproof salad
A healthy and absolutely delicious dish made with the most popular tofu and chicken among women.
As the name suggests, a salad with a crispy texture that allows you to eat an endless amount of shredded daikon. Goes well with grilled meat.
First and foremost, it's super cost-effective☆ Recommended local chicken cuts and grilled vegetables are served together. This is recommended for first-timers.
The texture of cartilage and plenty of shiso leaves are the accents!
Excellent freshness❗ Can be eaten rare. Tastes delicious when grilled from the skin side.
The most popular part for children! Tender and chewy
Many people think that it is not much different from chicken breast meat, but it has a completely different taste, so I would like you to try it.
A rare part, only one piece can be taken from one bird.
It's hard to express, but please try it once to feel the bouncy texture and taste.
By baking with lava, it does not harden and results in a fluffy finish.
Food chain of life. Thank you❗
Recommended to cook half-baked rare! It is also recommended to eat with a special miso sauce with a touch of red pepper.
Carefully selected domestic beef kalbi.
Beef Sagari is cut a little larger, but the high-quality Sagari is very tender and juicy.
Fresh senmai that can be eaten as sashimi. It is excellent when slightly grilled to give a fragrant taste. Of course, there is also gochujang available.
We use the boldly textured armored squid for this dish.
For now, it's just 'delicious'.
Large and meaty scallop that provides a satisfying bite.
Recommended assortment of grilled vegetables.
Juicy meat that bursts with a crispy texture!
A selection of popular grilled chicken skewers, 2 pieces each of 5 varieties
A skewer wrapped in chicken skin with juicy garlic inside!
Special cheese-filled Jeon for an additional 100 yen!
A new specialty of Tori-Fuji, the texture of cartilage and the flavor of shiso leaves are irresistible.
Ramen with a simple salt flavor
A punchy ramen from the southern Kyushu region blended with burnt garlic mayu. The mellow richness spreads in your mouth.
Chocolate sauce topping available for an additional ¥110
Vanilla, chocolate, matcha, pear
Appetizer, sashimi, salad, Jidori chicken tataki, lava-roasted chicken (bamboo), 2 kinds of deep-fried dishes, and a side dish
Appetizer, sashimi, salad, jidori chicken tataki, fresh tsukune, lava-roasted chicken (pineapple), 2 kinds of deep-fried dishes, and a side dish to finish
All-you-can-drink for 90 minutes (L.O. 10 minutes before)
The "Motsu-nabe Course" is available only during this season! Fresh "motsu" has no bad smell and is full of flavor with a plump texture! This course will warm you up...and is recommended for all-you-can-drink banquets.
A classic favorite among classics.
A refreshing appetizer. Also great as a palate cleanser!
Juicy cucumber with a strong salty sauce seasoning!
Made with carefully selected salted guts.
Refreshing with a sweet and sour taste!
The ultimate snack for now.
Chicken breast tataki mixed with special sesame wasabi sauce.
The crispy skin with a charcoal aroma stimulates the appetite! Served with plenty of green onions and freshly grated ginger.
Recommended for those seeking a crunchy texture!
A healthy ingredient rich in iron, combining tenderness and sweetness
Topped with onsen egg in Caesar dressing! A foolproof salad
A healthy and absolutely delicious dish made with the most popular tofu and chicken among women.
As the name suggests, a salad with a crispy texture that allows you to eat an endless amount of shredded daikon. Goes well with grilled meat.
First and foremost, it's super cost-effective☆ Recommended local chicken cuts and grilled vegetables are served together. We recommend this for first-timers.
The texture of cartilage and plenty of shiso leaves are the accents!
Excellent freshness❗ Can be eaten rare. Tastes delicious when grilled from the skin side.
The most popular part for children! Tender and chewy
Many people think that it is not much different from chicken breast meat, but it has a completely different taste, so I would like you to try it.
A rare part, only one piece can be taken from one bird.
It's hard to express, but please try it once to feel the bouncy texture and taste.
By baking with lava, it does not harden and results in a fluffy finish.
The food chain of life. Thank you❗
Recommended to cook half-cooked rare! It is also recommended to eat with a special miso sauce with a touch of red pepper.
Carefully selected domestic beef kalbi.
Beef sagari is cut a little larger, but the high-quality sagari is very tender and juicy.
Fresh senmai that can be eaten as sashimi. It is delicious when slightly grilled to give it a crispy texture. Of course, there is also gochujang available.
We use the boldly textured armored squid for this dish.
For now, it's just 'delicious'.
Large and meaty scallop that provides a satisfying bite.
Recommended assortment.
Juicy meat juice that bursts crisply!
Assortment of popular grilled chicken skewers, 2 pieces each of 5 varieties
A skewer of juicy garlic wrapped in chicken skin!
Special cheese-filled Jeon for an additional 100 yen!
A new specialty of Tori-Fuji, the texture of cartilage and the flavor of shiso leaves are irresistible.
Ramen with a simple salt flavor
A punchy ramen from the southern Kyushu region blended with burnt garlic mayu, spreading a mellow richness in your mouth.
Chocolate sauce topping available for an additional ¥110
Vanilla, chocolate, matcha, pear
.jpg?format=webp)
