Kinkarou

Founded in 1955, the long-established Chinese restaurant "Kinkarou" has survived the Great East Japan Earthquake and continues to be loved by locals. Located near Onagawa Port, this restaurant offers a rich menu that lavishly uses both seafood and mountain delicacies. Dishes like scallops and Chinese rice bowls, which maximize the flavors of the ingredients, are particularly exquisite. It's a place where you can savor authentic Chinese cuisine, cherished by the local community.