Dongchundolgobchang

A platter featuring various cuts, including wagyu chadolbagi, large intestines, and makchang, is popular. In particular, the chadolbagi, which is packed with fat, is characterized by its juicy and savory flavor. The side menu includes dishes like jeon (Korean pancakes), miso stew, and fried rice, all of which are exquisite.

The interior is clean, and the tables for four are comfortably arranged. In a homey atmosphere, you can enjoy a pleasant time with friends and family. There are also outdoor seats, allowing you to enjoy different atmospheres depending on the season.

Donchundol Gopchang, a chain restaurant that has been loved by locals since 1981, continues to provide the finest quality Japanese beef offal, leveraging years of experience.