Shunsai Ajidokoro Izumi
旬彩味処 いずみ
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Información más reciente
Valoraciones
Reseñas
Fotos
Carta
A light seasoning made with a secret dashi. The fluffy texture is addictive.
The shrimp has a firm and bouncy texture. It pairs well with beer and white wine.
With a strong salty flavor and umami, it has a unique texture that offers a simple yet deep taste.
A dish with a sharp flavor that becomes addictive. Perfect as a snack with alcohol.
A marriage of fresh fish and sake. Can be adjusted according to the number of people.
A marriage of fresh fish and sake. Can be adjusted according to the number of people.
A marriage of fresh fish and sake. Can be adjusted according to the number of people.
Crispy on the outside, fluffy on the inside. Please enjoy it freshly grilled.
Slowly simmered with carefully selected broth. Served with tofu and Kyoto green onions.
Crispy vegetables and crunchy local chicken. Perfect with white wine.
Served with our secret sauce. Very popular among women. Perfect with red wine.
Warms you from the inside and boosts energy. We use plenty of our restaurant's special broth.
Crispy on the outside and fluffy on the inside. This is a juicy Tatsuta Age.
Various types starting from 1100 yen
Other bottles are also available.
Other bottles are also available.
Plain, Giant Muscat, White Peach
