DiningBar & Cafe LiL

A classic popular butter chicken curry that harmonizes the creaminess of butter with the aroma of spices. It has a gentle spiciness that everyone can enjoy.

A genuine keema curry with a deep flavor highlighted by the richness of minced meat, intricately fragrant with 9 types of spices. This dish has many repeat customers.

Spiced chicken served over fragrant turmeric rice, with two types of sauces for a flavor change.

LiL's original pasta that perfectly combines the refreshing aroma of perilla with the richness of Genovese. A Japanese-style dish that never gets boring.

This pasta features the melting texture of fried eggplant, the savory flavor of crispy bacon, and the tanginess of tomatoes, creating a rich and enjoyable taste.

The creamy lemon sauce matches the tartness of the lemon. The arugula on the side adds a nice accent.

LiL original meat-wrapped rice ball with spice curry flavor.

Original fried chicken blended with five types of spices.

Juicy sausage slowly grilled in a cast iron pan.

A faint refreshing aroma of home-grown rosemary spreads. Can be changed to chili cheese flavor for an additional ¥110.

Topped with plenty of cheese, grilled bacon, and homemade large croutons.

Made with homegrown potatoes, featuring a thick, creamy, and addictive texture.

Keema curry topped with cheese. The best pairing known to everyone.

Homemade pickles made with seasonal vegetables pickled in seven kinds of spices.

Once you start eating, you can't stop; a slightly sweet and spicy flavor.

A fluffy and smooth cheesecake, caramelized to a crispy and fragrant finish.

A fluffy cake that spreads the aroma of spices in your mouth.

Homemade rum raisins soaked in cardamom and cinnamon.

Crispy on the outside and chewy and moist on the inside, an American cookie.

Hot espresso is the best match with milk ice cream.

A light dessert for adults, fragrant with espresso and rum.

A plate with potatoes and fried chicken. Comes with a drink.