TRATTORIA AL POMPIERE

Orders are accepted from 2 people. The price is per person.

～World Best Tiramisu～ This is the tiramisu acclaimed as the best in the world, praised even at the 'Magical Restaurant'.

[Mixed Salami] A selection of prosciutto and salami carefully chosen by Salmiere [Insalata] Insalata Misticanza (Salad of baby leaves and herbs from Nishi-ku, Kobe, with seasonal flowers) [Bread] Homemade bread (2 types) - unlimited refills - [Pasta] Please choose your favorite pasta from the options below: - Gragnano spaghetti pomodoro (traditional tomato sauce from Al Pompiere) - Sardine and fresh tomato sauce tagliolini - Yamato pork ragù with a light sauce of Rokko mushrooms pappardelle [Main dish] Please choose your favorite main dish from the options below: - Lemon sautéed Yamato pork tenderloin wrapped in prosciutto with sage butter - Roast lamb served with eggplant tartare and mint aroma - Today's fresh fish roast with sautéed zucchini, Taggiasca olives, and Italian parsley sauce - Amarone braised beef cheek in Amarone wine (+¥1200) - Roast beef tenderloin with Timur pepper and balsamic (+¥1200) [Desserts] Please choose your favorite dessert from the options below: - Vanilla-flavored meringue cake with mandarin orange sauce, strawberries, and berries - Pistachio cream with a slightly bitter espresso sauce and crushed chocolate - Chilled melon soup with elderflower sorbet - Al Pompiere's World Best Tiramisu [Cafe] - Coffee - Tea - Herbal tea *Prices may vary depending on the dishes you choose.

[Mixed Salami] A selection of prosciutto and salami carefully chosen by Salmiele [Appetizer] A selection of appetizers [Bread] Homemade bread (2 types) - unlimited refills - [Pasta] Please choose your favorite pasta from the options below: - Veneto-style mackerel sauce with toasted breadcrumbs and Gragnano spaghetti - European mushroom ragout with fermented butter sauce and tagliolini - Baked eggplant and ricotta cheese ravioli [Main dish] Please choose your favorite main dish from the options below: - Lemon sautéed Yamato pork tenderloin wrapped in prosciutto with sage butter - Roast lamb served with eggplant tartar and mint aroma - Today's fresh fish roast with sautéed zucchini, Taggiasca olives, and Italian parsley sauce - Amaroné braised beef cheek in Amaroné wine (+¥1200) - Roast beef tenderloin with Timur pepper and balsamic (+¥1200) [Desserts] Please choose your favorite dessert from the options below: - Vanilla-flavored meringue cake with mandarin orange sauce, strawberries, and berries - Pistachio cream with slightly bitter espresso sauce and crushed chocolate - Chilled melon soup with elderflower sorbet - Alpompiere's World Best Tiramisu [Cafe] - Coffee - Tea - Herbal tea *The price will vary depending on the dishes you choose.

□Salami misto selected by AL POMPIERE's specialty salami chef: 3 types of salami, Italian prosciutto, Milan salami, mortadella □Salad with baby leaves and herbs from Nishi-ku, Kobe, and Grana Padano cheese □Fresh fish carpaccio with Modena balsamic vinaigrette and mandarin orange oil □Smoked salmon and mascarpone cheese bruschetta □Fresh tomato and basil bruschetta □Pumpkin and hazelnut mashed salad with Hecorino cheese □Italian-style omelet - Seasonal frittata □Venetian-style insalatina with lightly pickled mackerel in sweet vinegar oil □Rosemary-scented fried potatoes with skin □Margherita pizza □Short pasta with seasonal ingredients □Roasted chicken thigh served with seasonal vegetables □World's Best Tiramisu

□AL POMPIERE's signature salami mist selection of 3 types, Italian prosciutto, Milan salami, and mortadella □Baby leaf and herb salad from Nishi-ku, Kobe, with Grana Padano cheese □Fresh fish carpaccio with Modena balsamic vinaigrette and mandarin orange oil □Smoked salmon and mascarpone cheese bruschetta □Fresh tomato and basil bruschetta □Pumpkin and hazelnut mash salad with Hecorino cheese □Italian-style omelet - Seasonal frittata □Venetian-style insalata with lightly pickled mackerel in sweet vinegar oil □Rosemary-scented fried potatoes with skin □Pizza Margherita □Short pasta with seasonal ingredients □Roast pork loin from Chami pork with seasonal vegetables □Chef's special wedding cake made with seasonal fruits

□AL POMPIERE's signature salami mist selection of 3 types, Italian prosciutto, Milan salami, and mortadella □Baby leaf and herb salad from Nishi-ku, Kobe City, with Grana Padano cheese □Fresh fish carpaccio with Modena balsamic vinaigrette and mandarin orange oil □Smoked salmon and mascarpone cheese bruschetta □Fresh tomato and basil bruschetta □Pumpkin and hazelnut mashed salad with Hecorino cheese □Italian-style omelet - Seasonal frittata □Venetian-style insalatina with lightly pickled mackerel in sweet vinegar oil □Rosemary-scented fried potatoes with skin □Margherita pizza □Short pasta made with seasonal ingredients □Grilled Wagyu beef steak with black truffle sauce □Pastry chef's special wedding cake made with seasonal fruits

(We offer free rental of equipment to liven up parties, etc.) Audio equipment (iPod), lighting effects, microphones (2 wired), projector screen, DVD player, instant cameras (2 Cheki) (please prepare the film yourself), bingo machine (please prepare the cards yourself), welcome board stand.

Drink Options - Premium Drinks - (about 65 types including sparkling) 550 yen per person. Party Options - Welcome Drink & Food Service 550 yen per person. Toast Sparkling 330 yen per person. Party Time 30 minutes extension 550 yen per person.

Please note that the actual items may differ due to supply conditions. The photo is for illustration purposes only.