Jomaru Gamjatang Sinjeong

Bone soup is made with large pork bones and plenty of greens, and the rich and spicy broth is exceptional. The kimchi is made with domestic ingredients and served homemade, adding a refreshing taste along with the cubed radish. As basic side dishes, carrots and green peppers are provided to stimulate the appetite.

The indoor space, equipped with floor seating and tables, provides a comfortable atmosphere. The basic setup is well arranged, creating an environment where guests can enjoy their meals comfortably.