Chansujeongguksu

I love Ppaettegi Juk so much, but it's hard to find when I actually want to eat it. It tastes like a nostalgic memory from my hometown. It's also delicious when cooled.

My mother always loved mung bean porridge the most during her lifetime, and she would always say that mung beans are medicine, a food for detoxification and revitalization.

Red beans are said to be good for preventing skin aging and recovering from fatigue. This red bean porridge is good for removing active oxygen and detoxifying the liver.

It is a nutritious dish that is savory and light.

This pumpkin porridge is made with a lot of yellow pumpkin, making it very smooth and rich in pumpkin flavor.

We make the noodles by hand, and they are chewy. You can taste the rich flavor of red bean broth.

We cook and grind the white soybeans (yellow meju beans) ourselves, resulting in a rich and nutty flavor that is clean and refreshing.

It is thick and not too sweet, made with good quality ingredients.