Tarnamchip Dongtang

A grill consisting of pork neck, thigh meat, breast cartilage, tenderloin, and breast meat (available for order from 5 PM)

The dish features the aroma of vegetables such as minari (water celery) and perilla leaves, with a spicy and refreshing taste, using a clean chicken broth.

A hearty meal with grilled chicken, side dishes like soybean paste stew, and a well-rounded assortment.

A rich and mild chicken soup made with freshly brewed chicken broth and savory beef bone broth.

A spicy chicken stew made with leg meat, breast cartilage, and neck meat, with a mild flavor that is similar to the spiciness of the spicy chicken stew.

Noodles with a spicy and sweet broth, accompanied by chicken neck meat.