Restaurante La Raspa

Restaurante La Raspa offers contemporary Spanish cuisine with creative takes on regional dishes, from warm composed salads to seafood specialties and paella. Generous portions and well-executed plates, including dishes like baked turbot and artichokes with ham and egg, highlight careful preparation. A bright, airy dining room behind the street-front bar and attentive service create an inviting setting to enjoy local flavors and a well-regarded wine list.