Taejung Haejangguk

The menu consists of two dishes: hangover soup and braised short ribs, featuring Korean beef to boast a deep and rich flavor. The hangover soup is made with a soybean paste base, adding a savory taste, while the braised short ribs are made from tender and juicy Korean beef rib meat.

The spacious and clean indoor area can accommodate about 50 people dining at the same time, and the open kitchen allows you to see the cooking process directly, which gives a sense of trust. The self-service side dish zone and neat table setting provide a comfortable dining experience.