Restaurante Kaskagorri Jatetxea

Kaskagorri offers refined Spanish cuisine with carefully prepared meat, fish, and seafood dishes, from chops and monkfish to tender beef cheeks. Starters such as croquettes, vegetable tempura, and clams show attention to texture and flavor, while classic desserts like cheesecake and chocolate soufflé complete the experience. Guests describe a pleasant terrace setting and attentive, helpful service that supports both locals and visitors.