Teiburu do Mii

Table de Mee is a Michelin Bib Gourmand restaurant offering refined Korean cuisine in an intimate, wood-accented space. Guests can sit at the counter to watch the kitchen at work or share a communal table. Dishes such as kimbap, Korean fried chicken, and noodle specialties highlight quality ingredients and balanced flavors. Attentive staff provide clear explanations of each course, adding context to the meal.