Acropolis Greek Taverna - Tampa

stuffed mushrooms, buffalo chicken tenders, buffalo shrimp, fried zucchini & marides served with acropolis sauce.

hummus, baba ghanouj, tirosalata, taramosalata and dolmades, served with pita.

fresh chick pea spread made with tahini and topped with extra virgin olive oil, served with pita. your choice of regular or roasted red pepper hummus.

lightly breaded pan fried smelts served with fresh lemon and fresh tomato sauce.

fresh squid tubes and tentacles lightly breaded and fried, topped with roasted red peppers and served with fresh tomato sauce.

greek salad topped with gyro & pita, served with our greek dressing.

tomatoes, cucumber, green pepper, red onions, kalamata olives, feta cheese, topped with potato salad and served with our greek dressing.

grilled salmon topped with caramelized onions and roasted walnuts on a bed of spring greens and tomatoes, red peppers and red onions topped with crumbled gorgonzola cheese, served with mango dressing.

spiced grilled shrimp over a bed of spring greens, red peppers, tomatoes, onions, cucumbers, and roasted walnuts, topped with gorgonzola cheese, served with mango dressing.

grapes, roasted walnuts, red peppers, onion and celery over a bed of spinach, topped with gorgonzola cheese, served with red wine vinaigrette.

potatoes, eggplant, zucchini, ground beef, baked with creamy bechamel sauce topped with fresh tomato sauce and feta cheese.

potatoes, eggplant, zucchini, baked with creamy bechamel sauce topped with fresh tomato sauce and feta cheese.

chargrilled chicken tenderloin skewers served with pita, greek fries and salad.

chargrilled pork skewers served with pita, greek fries and salad.

thinly sliced spiced lamb and beef served with pita greek fries and salad.

thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita.

marinated pork tenderloin with tomatoes, onions, spring mix and tzatziki sauce wrapped in a pita.

mediterranean roasted vegetables, sliced feta cheese with baba ghanouj wrapped in pita.

seasoned grilled chicken topped with tomatoes, onions, spring mix and tzatziki sauce wrapped in a pita.

lightly fried spiced chick peas and sesame, drizzled with tahini sauce and mediterranean salsa. wrapped in a pita.

spinach orzo.

Hummus, Tirosalata, Tzatziki, and Baba Ganouj. Served with fresh pita.

Mushroom Caps stuffed with tirosalata, garlic and herbs, coated with panko bread crumbs, fried until crisp. Served with Acropolis sauce.

Grilled Kefalograviera cheese flame with cognac. Served with fresh pita.

Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.

Hand breaded squid and tentacles, pepperoncini lightly fried and served with savory tomato sauce.

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers and diced tomato.

Sautéed mussels in a creamy ouzo sauce with garlic, onion, basil, and tomato. Topped with Parmesan cheese. Served with garlic bread.

Grape leaves stuffed with rice, lemon juice, olive oil and Greek herbs. Topped with feta cheese.

Acropolis chickpea spread made with tahini and topped with extra virgin olive oil and tomato. Served with fresh pita.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with fresh pita.

Greek yogurt with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with fresh pita.

Roasted eggplant spread topped with extra virgin olive oil and diced tomato. Served with fresh pita.

Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw, pickled turnips, and Mediterranean salsa.

Artichoke and spinach dip in a creamy white cheddar cheese and topped with tirosalata. Served with lavash crackers.

Sautéed Shrimp in a Santorini lemon garlic wine sauce topped with shaved Parmesan cheese. Served with garlic bread.

Potatoes, eggplant, ground beef and onions baked with creamy béchamel topped with tomato sauce and feta cheese.

A Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy béchamel topped with tomato sauce and feta cheese.

Seasoned grilled ground Angus beef meatballs topped with marinara sauce and feta cheese. Served over orzo.

Lightly breaded fish filet topped with pesto and Santorini sauce over Greek rice. Served with roasted vegetables.

Sautéed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.

Char broiled salmon over orzo topped with Acropolis signature roasted red pepper sauce, cherry tomatoes and onions. Served with roasted vegetables.

Whole Red Snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons char broiled or fried to perfection and topped with lemon and herbs.

Whole Bronzini (light white fish from the Mediterranean Sea) fish seasoned with rosemary, nutmeg, salt and white pepper char broiled or fried to perfection topped with lemon and herbs.

French rack of lamb, all natural antibiotic free and no added hormones cut into chops and grilled to perfection, served over Greek potatoes.

Penne pasta in a garlic lemon wine sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto and green peppers. Topped with shaved parmesan cheese.

Premium grilled chicken breast in a marinara sauce, sautéed with artichokes, sun dried tomatoes, spinach and olives. Topped with crumbled feta cheese and served with orzo and roasted vegetables.

Dough shell made of cracked wheat and beef, stuffed with sautéed onions and nuts. Served with Fattoush salad and hummus.

Fresh filet mignon with green peppers, onions, and cherry tomatoes served over Greek rice.

Premium chicken breast with green peppers, onions and cherry tomatoes served over Greek rice.

Charbroiled angus ground beef minced with Mediterranean seasoning. Served with Fattoush salad and hummus.

Thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce wrapped in a fresh pita.

Seasoned grilled chicken topped with lettuce, tomatoes, onions, tzatziki sauce wrapped in fresh pita.

Marinated pork tenderloin topped with lettuce, tomatoes, onions, tzatziki sauce wrapped in fresh pita.

Golden fried chicken breast tossed in buffalo sauce wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or bleu cheese dressing.

Sliced chicken breast, spinach, olives, sun dried tomatoes, artichokes and feta cheese with pesto, garlic dill aioli, and wrapped in a tortilla.

Lightly breaded chicken breast seasoned with red onions, tomatoes, and spring greens, topped with onion aioli and wrapped in a tortilla.

Blackened shrimp and fish, olives, sun dried tomatoes, avocado, spinach, candied walnuts, mixed vegetable slaw, feta cheese and garlic dill aioli wrapped in a tortilla.

Mediterranean marinated chicken wrapped in a tortilla with tomatoes, pickles, and garlic.

Lightly breaded chickpeas with lettuce, Mediterranean salsa, tahini and pickles wrapped in a tortilla.

Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki sauce over pita. Served with Greek fries and a side Greek salad.

Falafel over pita, served with hummus and a side salad.

Char grilled pork tenderloin skewers over pita. Served with Greek fries and a side Greek salad.

Char grilled chicken tenderloin skewers over pita. Served with Greek fries and side Greek salad.

Tomato, cucumber, onion, pepperoncini, kalamata olives, and lettuce mix. Topped with gyro, potato salad, pita, Tzatziki and feta cheese. Served with homemade 'Acropolis Greek dressing'.

Blackened shrimp over a bed of fresh arugula and spinach tossed with candied walnuts, red onion and blood orange vinaigrette and topped with feta cheese.

Lettuce mix, tomato, red onion, cucumber, pepperoncini and kalamata olives. Topped with feta cheese, potato salad and toasted pita strips. Served with homemade 'Acropolis Greek dressing'.

Seasoned grilled chicken breast over lettuce mix with red onion, cucumber, feta cheese, sun dried tomatoes, and dolmades. Topped with toasted pita strips and served with homemade 'Acropolis Greek dressing'.

Our signature chopped salad! Lettuce mix, jalapeño, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with shaved parmesan cheese and toasted pita strips.

Lightly breaded chicken breast over lettuce mix, tomato, onion, kalamata olives, pepperoncini. Topped with pesto, feta cheese, and toasted pita strips. Served with homemade 'Acropolis Greek dressing'.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, kalamata olives, green pepper and fresh oregano. Drizzled with extra virgin olive oil and red wine vinaigrette. Topped with feta cheese and toasted pita strips.

Grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli served on ciabatta bread. Served with Greek fries.

Lightly breaded fish filet topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on ciabatta bread. Served with Greek fries.

100% Angus beef patty, perfectly seasoned and topped with sautéed mushrooms, onions, and feta cheese. Served with Greek fries.

100% Angus beef patty, perfectly seasoned and topped with American cheese, lettuce, tomato, and onion. Served with Greek fries.

A creamy Greek specialty soup with chicken, rice, egg and lemon.