Mitchingogi Sosin Store
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An exquisite yakiniku restaurant in Jeonju Seosin-dong
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A golden ratio of densely packed lean meat and fat. A representative dish that everyone loves on their dining table.
The unique flavor of Iberico fat and the juicy taste of the lean meat, which is the raw material for the world's four great delicacies, ham!
A precious cut that is produced at about 300g per animal. Pork jowl boasting a thousand marblings and a tender flavor.
A special cut that is produced in small quantities of about 200g per bird. It has a light and chewy texture while also feeling tender.
A signature dish born from the secret seasoning of Crazy Meat!!!
Grilled whole over charcoal, juicy steak mushrooms!!!
It captures both flavor and the fun of eating. A representative side dish of crazy meat!!
Refreshing cold noodles that add umami flavor with cool dongchimi broth in your mouth.
Spicy, sweet, and sour bibim naengmyeon created with the special sauce of Michin Meat!!
The taste and emotion of memories..
Seafood ramen with a spicy broth topped with a fried egg!!
Cheddar cheese on top of ramen.
