Fried Chicken Restaurant

This hidden gem welcomes you into a traditional farmhouse space with an irori (sunken hearth). The menu centers around fresh eggs from chickens and silkies raised in the garden, accompanied by carefully handmade seasonal small dishes and grilled items, allowing guests to savor their meals at a leisurely pace. The rice, served in a bowl of your choice, enhances the rich flavor of the eggs. The warm hospitality from the owner and the charming animals creates a luxurious experience that melts your heart.