Tangjagam Gamjatang

The rich bone broth with a proper amount of red pepper powder in Gamjatang boasts a deep and clean flavor. Large neck bones are generously covered with tender meat, and the potatoes and greens harmonize with the broth to provide a hearty meal. Additionally, the whole pepper bone stew enhances the umami with a combination of teriyaki sauce and whole pepper.

The wood-toned interior creates a warm and stable atmosphere, and the spacing between tables is ample for a comfortable dining experience. You can freely enjoy a variety of side dishes at the self-service bar, and contactless ordering is available through a smart order device.