Yeongwolae Gondeure

Beef bulgogi seasoned with a sauce made from mushrooms, special beef broth, plum, soy sauce, and pear, capturing flavor and depth.

(New Menu) A nostalgic hand-made tofu hot pot made with domestic beans that carry the savory and spicy flavors of my grandmother.

Marinated crab made with soft, meaty crabs and aged soy sauce infused with medicinal herbs.

A delicious seasoned cockle dish made with plenty of sesame oil and mixed with seasonal vegetables.

Stir-fried pork marinated in homemade gochujang seasoning and enhanced with a smoky flavor from direct grilling.

Grilled mackerel made with top-quality mackerel, crispy on the outside and tender on the inside.