Teppanyaki Steak Azuma
鉄板焼きステーキ あずま / Teppan-yaki Steak Azuma
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A renowned teppanyaki restaurant that stimulates all five senses
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Lunch includes popular scallops with sea urchin sauce, top filet steak, and garlic rice! This plan allows you to enjoy our course meals at a more affordable price.
A full-course meal featuring seasonal appetizers, grilled seafood, and steak ★ Includes an A4-grade premium beef steak and dessert ※Photo for illustrative purposes only ■Assorted Appetizers: Edamame mousse, consommé jelly; white fish with olives and basil terrine; shrimp with fresh tofu skin and okra in juncai jelly ■Sea bass and mussels in Italian sauce ■ Scallops with Sea Urchin Sauce ■ Salad of Fresh Herbs and Prosciutto, with Paprika Dressing ■ Premium Beef Steak (A4 Grade) ■ Garlic Rice, Miso Soup, Pickles ■ Melon Blancmange and Blueberry Mousse Assorted Sherbets
A full-course meal featuring appetizers showcasing seasonal flavors, grilled seafood, and steak ★ A course that includes an A5-grade premium beef steak and dessert! *Photo for illustrative purposes only ■Assorted Appetizers: Edamame mousse, consommé jelly; white fish with olives and basil terrine; shrimp with fresh tofu skin and okra in juncai jelly ■Sea bass and mussels in Italian sauce ■Scallops with Sea Urchin Sauce ■Salad with Fresh Herbs and Prosciutto, Paprika Dressing ■Premium Select Beef Steak (A5 Grade) ■Garlic Rice, Miso Soup, Pickles ■Melon Blancmange and Blueberry Mousse Assorted Sherbets
A full-course meal featuring seasonal appetizers, grilled seafood, and steak ★ This course includes an A5-grade premium beef steak, foie gras with truffle sauce, and dessert. *Photo for illustrative purposes only ■Assorted Appetizers: Edamame mousse, consommé jelly; white fish, olives, and basil terrine; shrimp, fresh tofu skin, and okra with juncai jelly ■Sea bass and mussels in Italian sauce ■ Foie Gras with Truffle Sauce ■ Scallops with Sea Urchin Sauce ■ Salad of Fresh Herbs and Prosciutto, with Paprika Dressing ■ Premium Select Beef Steak (A5 Grade) ■ Garlic Rice, Miso Soup, Pickles ■Melon Blancmange and Blueberry Mousse Assorted Sorbet Platter
A course with scallops in sea urchin sauce, A5 ranked steak and garlic rice This plan allows you to enjoy our A5 ranked steak at a more affordable price.
A full-course meal featuring appetizers showcasing seasonal flavors, grilled seafood, and steak ★ This plan includes an A5-grade premium beef steak and dessert! Perfect for birthdays and special occasions. *Photo for illustrative purposes only ■Assorted Appetizers: Edamame mousse, consommé jelly; white fish with olives and basil terrine; shrimp with fresh tofu skin and okra in juncai jelly ■Sea bass and mussels in Italian sauce ■ Abalone Steak, Azuma-style ■ Scallops with Sea Urchin Sauce ■ Salad with Fresh Herbs and Prosciutto, Paprika Dressing ■ Premium Select Beef Steak (A5 Grade) ■ Garlic Rice, Miso Soup, Pickles ■Melon Blancmange and Blueberry Mousse Assorted Sorbets
*Please make your reservation from the menu below. This is a 130g filet steak. It comes with a salad, rice, miso soup, pickles, and coffee (or sorbet).
From 9,350 yen
150g
200g
150g
200g
A service charge of 10% will be added separately.
French Chardonnay
Half bottle...3850 yen Full bottle...6050 yen
Half bottle...4950 yen Full bottle...9350 yen
Vintage wine from 1969
French Cabernet Sauvignon
Half bottle...3850 yen Full bottle...6050 yen
1952 Vintage
2019 88000 yen
Each
