Hap Ki Hyun Gucheon Chikyong

A signature dish made by boiling whole pork belly based on chashu and then frying it.

A signature dish of the restaurant, made by boiling whole pork belly based on chashu and then frying it.

A harmony of chewy boneless chicken thigh immersed in a rich and deep chicken broth based on Japanese miso paste with knife-cut noodles.

A steady seller side dish made by boiling Busan fish cakes, skewered fish cakes, and rice cakes in a secret broth.

A hot pot with spicy Jeolla-do aged kimchi, plump Busan fish cakes, and chewy udon, reaching the peak of umami flavor.

The signature menu item, skewers, is reborn as an irresistible dish by adding the savory flavor of snowflake cheese and spiciness.

A combination of the tender chicken neck meat, a special part of the chicken, and the spicy and sweet seasoning of whole garlic.

A combination of traditional tteokbokki and rich chadol

Real half ice draft beer!

The only place to taste the unique Erdinger Hefeweizen in Giheung

The only place to taste the unique Erdinger Dunkel Draft Beer in Giheung

The Highball of the Month is available at a discounted price of 1000 won!

A signature highball with a clean taste based on Japanese whiskey.

A whiskey-based highball with a sweet Earl Grey tea flavor

A refreshing and sweet lemon sorbet enjoyed with a lemon sorbet highball