Pizze D'Autore

Pizze D'Autore Maestro Pizzaiolo Gigi Sorbillo specializes in traditional Neapolitan pizza with a long-leavened dough that is airy at the edges and very thin at the center. Guests highlight the balanced flavors of classics like Margherita and Marinara, as well as spicier options. The lively dining room often fills up, yet service remains quick and accommodating, even late in the evening.