Dami Noodles Soup

Damison Kalguksu features kalguksu (knife-cut noodles) and dumplings as its main menu items, characterized by a rich bone broth and soft noodles. It is served with fresh pickled vegetables and aged kimchi, allowing for a more abundant flavor experience. In particular, kal-mandu (dumplings) are loved for their harmony with the kalguksu.

Damison Kalguksu, boasting a long history, offers a simple and cozy atmosphere. It is a place frequently visited by Yonsei University students and Severance Hospital visitors, providing a space to enjoy meals comfortably.

Opened in 1986, Damison Kalguksu is a representative restaurant in Sinchon that has been consistently loved by local residents and visitors for decades. It maintains a long-standing tradition while providing unchanging taste and service.