Seiryu

Please enjoy the tender and fluffy eel cooked in sauce inherited from the previous generation of sushi chefs. Starting from 1,000 yen.

Assorted sashimi 1,500 yen, Assorted sashimi with 3 types 1,200 yen, Amberjack sashimi 1,000 yen, Squid sashimi 1,000 yen, Conger eel with salt and citrus 1,000 yen, Grilled fish starting from 680 yen, Simmered fish starting from 880 yen, Steamed bones and head of wild sea bream 1,500 yen, Butter-grilled clams with soy sauce 750 yen, Sake-steamed clams 750 yen, Black Wagyu sirloin steak 2,200 yen, Mini Black Wagyu thigh steak starting from 1,300 yen, Hormone miso stew 880 yen, Chicken skin with ponzu sauce 600 yen

Tempura Assortment 1,500 yen, Shrimp Tempura (5 pieces) 1,200 yen, Small Sardine Tempura 680 yen, Lotus Root Tempura 600 yen, Squid Tempura 850 yen, Octopus Tempura 850 yen, Fried Chicken 600 yen, Skewered Cutlets (2 pieces) 500 yen, Fried Tofu 580 yen, French Fries 400 yen

Japanese beef thigh skewer (1 piece) 290 yen, Japanese pork loin skewer (1 piece) 250 yen, Negima skewer (2 pieces) 340 yen, Pork belly shiso roll skewer (1 piece) 350 yen, Wiener sausage skewer (2 pieces) 340 yen, Salt-grilled chicken wings (3 pieces) 600 yen, Teriyaki chicken wings (3 pieces) 650 yen, Shrimp skewer (1 piece) 280 yen

Tomato slices 350 yen, Vegetable salad 550 yen, Daikon salad 550 yen, Seafood salad 880 yen

Small bowl starting from 300 yen, crab miso 550 yen, firefly squid marinated in vinegar 550 yen, edamame 350 yen, chanja 500 yen, mentaiko 550 yen, chilled tofu 350 yen, squid and mentaiko salad 680 yen, simmered beef tendon 650 yen, nanbanzuke 580 yen

Seaweed rice ball 220 yen, Ochazuke (seaweed, plum) 450 yen, Zosui (rice porridge) 650 yen, Oyakodon (chicken and egg rice bowl) 700 yen, Seafood bowl 1,200 yen, Natto seafood bowl 1,300 yen, Anago meshi (conger eel rice) 1,500 yen, Rice (medium) 300 yen, (small) 200 yen, Rice set (rice, miso soup, pickles) 400 yen, Miso soup 200 yen, Cod roe pasta 900 yen, Asari and mushroom Japanese-style pasta 950 yen, Nabeyaki udon (hot pot udon) 800 yen

※An example of a day's specials: Kanpachi sashimi 1,000 yen, Sawara grilled 1,000 yen, Squid sashimi 950 yen, Natural sea bream fillet 1,300 yen, Conger eel with salt and citrus 1,000 yen, Grilled red snapper with lotus root 1,000 yen, Grilled turban shell 650 yen, Grilled yellowtail collar 900 yen, Long-legged octopus simmered 780 yen, Butter-grilled whelk 800 yen, Butter-grilled asari clams with soy sauce 750 yen, Chicken tenderloin with cheese and shiso leaf cutlet 600 yen, Chicken wing tips with sauce 650 yen, Green onion skewers (2 pieces) 340 yen, Asparagus bacon skewers 280 yen, Grilled sardines with shiso and plum 650 yen, Wagyu beef steak 2,300 yen, Shrimp and pork belly skewers with shiso 450 yen, Silken tofu with soy sauce 380 yen, Small dishes (Swiss chard, eggplant stew, spaghetti salad) each 300 yen