una naka

Unachu is a venerable eel restaurant that boasts Toyohashi-style eel and was established in 1961. Upon stepping inside, you are greeted by a warm atmosphere that exudes a nostalgic Showa-era vibe. The eel here is sourced from Mikawa Isshiki and is carefully grilled over charcoal, known for its thick texture and fluffy flavor that endears it to many. It's a local pride that is worth visiting, even if you have to take the Shinkansen.