Takai Cheongdam

A rich and mild flavor made by simmering chicken bones for a long time. We use fresh noodles made by Japanese artisans.

A ramen with rich and intense spicy flavor topped with grilled Hanwoo daechang (beef large intestine) and spicy minced beef.

A cake-shaped sushi platter that includes taco wasabi rolls and a variety of fresh fish served with vegetables.

A special mixed ramen made with Takai's secret noodles and chicken oil base. Perfect to mix with a bowl of rice after eating.

A highly addictive rice bowl dish made with high-quality Hanwoo beef intestines simmered in a special sauce with added grilled flavor.

The taste you enjoyed locally! Japanese-style dumplings with chewy gyoza skin and rich, savory filling.

A Japanese stir-fried dish with a smoky flavor made by stir-frying pork belly and vegetables.

High-quality Hanwoo daechang cooked in an authentic Fukuoka recipe, with an amazing broth that is perfect as a side dish for alcohol.

Crispy fried chicken topped with tartar sauce and drizzled with a sweet sauce, perfect for pairing with beer.

A representative Japanese home-cooked dish where green tea-infused broth is poured over rice and topped with grilled salmon or sea bream.

A simple yet hearty dish made by mashing boiled potatoes and mixing them with bacon, cucumber, and mayonnaise.

Nagoya-style fried chicken dish made with crispy fried chicken wings seasoned with garlic soy sauce and pure pepper.

A spicy ramen perfect for hangovers, made with homemade chili paste and generously filled with pork belly chashu and minced meat.

A mixed ramen made with spicy chili oil, seasoning, and stir-fried minced meat in a special sauce, added to the existing Abura Soba.

Sushi made with fresh mackerel, carefully prepared and rolled with sushi rice.