Cafe Arielle at the Stabin Museum

A spectacular selection of charcuterie meats, cheeses, artisan breads, olives fruits - beautiful and tasty

Smoked salmon, horseradish, capers, arugula on fresh Italian bread

Roasted port strips, spicy ginger noodles, paired with a sweet sour dipping sauce

With tomatoes, corn, cilantro, jalapeño in an olive oil, red wine vinegar garlic dressing

Grilled eggplant, tomatoes, basil, and mozzarella

A medley of Roasted Red Peppers, Mushrooms, Zucchini and Spinach with a Tomato Garlic Relish

with Mayo-Mustard Sauce and Spring Greens

With Horseradish and Cream Sauce

With Roasted Red Pepper and Beet Relish on a Ciabatta served with a side of Apple Chutney

Fresh Basil and Grilled Vegetables served on Ciabatta

Pastrami and Swiss Cheese with Coleslaw Thousand Island Dressing served on Toasted Rye

Prosciutto, Roasted Red Peppers, Asiago Cheese, Lettuce and Balsamic Glaze

Apple cider, dijon mustard and maple dressing

Our version of this traditional French dish chock full of flavorful veggies, cooked in house made stock

A cosy and comforting soup of potatoes, leek and vegetable broth

Savory, soul warming mixture of acorn, butternut squash, sauteed mushrooms infused with jus d'orange

Handcut 16 oz Ribeye fillet. Served with roasted fingerling potatoes and house salad

Steeped in our house borpon, maple, shallot, garlic marinade. Served with roasted fingerling potatoes and a house salad

Made with Garlic, Olive Oil, Anchovies and Capers

Sauteed Chicken over Penne, Romano, Capers with a Fresh Lemon Parsley Sauce

Shrimp sauteed with Whole Cloves of Garlic, White Wine, Fresh Basil and served over Angel Hair Pasta

Plump mussels on the half shell, sauteed with Garlic, Champagne and finished with Cream and Fresh Basil served over Angel Hair Pasta

Tender Chicken Breast sauteed with a Ginger, Honey Basil and Lime Sauce. Served with Roasted Potatoes and a Salad

Zucchini, Eggplant, Red Peppers, Sundried Tomatoes and Garlic

Shrimp sauteed in an Orange Ginger sauce with Red Peppers and zucchini, tossed with Penne Pasta

Pan seared Pork Fillets with Apples a Dijon Maple Sauce served over a bed of Spinach

Two Popovers served with our specialty praline butter and strawberry jam. Yum!

A delicious french toast casserole baked with cream cheese for an added richnhess

Cast iron cooked served with strawberries, blueberries, powdered sugar

House made, savory Vegetable Quiche. Served with a fresh green salad

Decadent, flavorful bacon quiche in our house made crust. Served with a fresh, green salad

Muffin sided cups of house made granola filled yogurt and topped with honey fresh berries

Little Book of Tortilla and pages of layered ham and cheese Served with carrots and fruit and a cookie

Mini Turkey and cheese sanwich over a bed of greens Served with carrots, fruit and a cookie

Served with carrots, fruits, and a cookie

A spectacular selection of charcuterie meats, cheeses, artisan breads, olives fruits - beautiful and tasty

Smoked salmon, horseradish, capers, arugula on fresh Italian bread

Roasted port strips, spicy ginger noodles, paired with a sweet sour dipping sauce

With tomatoes, corn, cilantro, jalapeño in an olive oil, red wine vinegar garlic dressing

Grilled eggplant, tomatoes, basil, and mozzarella

A medley of Roasted Red Peppers, Mushrooms, Zucchini and Spinach with a Tomato Garlic Relish

with Mayo-Mustard Sauce and Spring Greens

With Horseradish and Cream Sauce

With Roasted Red Pepper and Beet Relish on a Ciabatta served with a side of Apple Chutney

Fresh Basil and Grilled Vegetables served on Ciabatta

Pastrami and Swiss Cheese with Coleslaw Thousand Island Dressing served on Toasted Rye

Prosciutto, Roasted Red Peppers, Asiago Cheese, Lettuce and Balsamic Glaze

Apple cider, dijon mustard and maple dressing

Our version of this traditional French dish chock full of flavorful veggies, cooked in house made stock

A cosy and comforting soup of potatoes, leek and vegetable broth

Savory, soul warming mixture of acorn, butternut squash, sauteed mushrooms infused with jus d'orange

Handcut 16 oz Ribeye fillet. Served with roasted fingerling potatoes and house salad

Steeped in our house borpon, maple, shallot, garlic marinade. Served with roasted fingerling potatoes and a house salad

Made with Garlic, Olive Oil, Anchovies and Capers

Sauteed Chicken over Penne, Romano, Capers with a Fresh Lemon Parsley Sauce

Shrimp sauteed with Whole Cloves of Garlic, White Wine, Fresh Basil and served over Angel Hair Pasta

Plump mussels on the half shell, sauteed with Garlic, Champagne and finished with Cream and Fresh Basil served over Angel Hair Pasta

Tender Chicken Breast sauteed with a Ginger, Honey Basil and Lime Sauce. Served with Roasted Potatoes and a Salad

Zucchini, Eggplant, Red Peppers, Sundried Tomatoes and Garlic

Shrimp sauteed in an Orange Ginger sauce with Red Peppers and zucchini, tossed with Penne Pasta

Pan seared Pork Fillets with Apples a Dijon Maple Sauce served over a bed of Spinach

Two Popovers served with our specialty praline butter and strawberry jam. Yum!

A delicious french toast casserole baked with cream cheese for an added richnhess

Cast iron cooked served with strawberries, blueberries, powdered sugar

House made, savory Vegetable Quiche. Served with a fresh green salad

Decadent, flavorful bacon quiche in our house made crust. Served with a fresh, green salad

Muffin sided cups of house made granola filled yogurt and topped with honey fresh berries

Little Book of Tortilla and pages of layered ham and cheese Served with carrots and fruit and a cookie

Mini Turkey and cheese sanwich over a bed of greens Served with carrots, fruit and a cookie

Served with carrots, fruits, and a cookie

Smoked salmon, horseradish cream, capers, arugula on flatbread

Served with Vermont maple syrup. Your choice of premium sausage or bacon

Made with thick Texas Toast and served with Maple Syrup. Choice of Bacon or Sausage

Choice of Sides: Bacon or Sausage

Choice of Sides: Bacon or Sausage

Brie, sliced apple, bacon, sourdough bread, butter, baby spinach, fried egg

West Broadway's finest crafted Bloody Mary. Always made fresh, never from a mix

Our twist on the Sunday Brunch cocktail made with Aperol, champagne, soda and a splash of OJ

Ask your server about today's house-made soup specialty. Bowl or Cup

Four large shrimp with house-made cocktail sauce

Smoked salmon, horseradish cream, capers, arugula on grilled flatbread

Crisp hearts of romaine tossed in robust Caesar dressing, croutons & parmesan cheese

Our festive spring mix salad served with house made balsamic vinaigrette

Beets, walnuts, goat cheese, arugula, house made honey lavender dressing

A refreshing harvest salad served with a house-made balsamic vinaigrette

Thinly sliced pastrami layered with melted Swiss cheese and our signature house-made sauerkraut. Pressed to a golden crisp on artisanal sourdough bread for a tangy, elevated twist on the classic.

Brie, sliced apple, bacon, sourdough bread, butter, baby spinach, fried egg

Two 4oz patties served on a bun with lettuce, tomato, onion and pickle

Mozzarella, fresh basil, roasted red pepper, tomato, balsamic glaze

A Philly classic

Delicious house-made chicken salad on sourdough bread

Oven-roasted turkey, crispy bacon, and melted cheddar with fresh spinach and a touch of mustard, pressed until golden.

Four large pieces of shrimp with our house-made cocktail sauce

Served with apple slices, crackers and homemade caramel sauce

Smoked salmon, horseradish cream, capers, arugula on flatbread

Classic Caesar Salad with Romaine Hearts, Flavorful Dressing, Herbed Croutons, Parmesan Cheese.

Delectable Salad with Beets, Walnuts, Goat Cheese, Arugula and House-Made Honey Lavender Dressing

Our House-Made Balsamic Vinaigrette with Spring Mix Greens

With our House-Made Balsamic Vinaigrette

Savory short ribs served with roasted red potatoes, seasonal sauteed vegetables

Flavorful roasted duck with served with seasonal sauteed vegetables, quinoa

served with seasonal sauteed vegetables and quinoa

Served with our house-made, creamy sauce infused with portobello mushrooms and sundried tomatoes.

Tender chicken breast with seasonal sautéed vegetables, quinoa

Italian classic with sauteed cauliflower, garlic, anchovies, red pepper flakes