Cafe Arielle at the Stabin Museum

A spectacular selection of charcuterie meats, cheeses, artisan breads, olives & fruits - beautiful and tasty

Smoked salmon, horseradish, capers, arugula on fresh Italian bread

Roasted port strips, spicy ginger noodles, paired with a sweet & sour dipping sauce

With tomatoes, corn, cilantro, jalapeño in an olive oil, red wine vinegar & garlic dressing

Grilled eggplant, tomatoes, basil, and mozzarella

A medley of Roasted Red Peppers, Mushrooms, Zucchini and Spinach with a Tomato Garlic Relish

with Mayo-Mustard Sauce and Spring Greens

With Horseradish and Cream Sauce

With Roasted Red Pepper and Beet Relish on a Ciabatta served with a side of Apple Chutney

Fresh Basil and Grilled Vegetables served on Ciabatta

Pastrami and Swiss Cheese with Coleslaw & Thousand Island Dressing served on Toasted Rye

Prosciutto, Roasted Red Peppers, Asiago Cheese, Lettuce and Balsamic Glaze

Apple cider, dijon mustard and maple dressing

Our version of this traditional French dish chock full of flavorful veggies, cooked in house made stock

A cosy and comforting soup of potatoes, leek and vegetable broth

Savory, soul warming mixture of acorn, butternut squash, sauteed mushrooms infused with jus d'orange

Handcut 16 oz Ribeye fillet. Served with roasted fingerling potatoes and house salad

Steeped in our house borpon, maple, shallot, garlic marinade. Served with roasted fingerling potatoes and a house salad

Made with Garlic, Olive Oil, Anchovies and Capers

Sauteed Chicken over Penne, Romano, Capers with a Fresh Lemon Parsley Sauce

Shrimp sauteed with Whole Cloves of Garlic, White Wine, Fresh Basil and served over Angel Hair Pasta

Plump mussels on the half shell, sauteed with Garlic, Champagne and finished with Cream and Fresh Basil served over Angel Hair Pasta

Tender Chicken Breast sauteed with a Ginger, Honey Basil and Lime Sauce. Served with Roasted Potatoes and a Salad

Zucchini, Eggplant, Red Peppers, Sundried Tomatoes and Garlic

Shrimp sauteed in an Orange Ginger sauce with Red Peppers and zucchini, tossed with Penne Pasta

Pan seared Pork Fillets with Apples & a Dijon Maple Sauce served over a bed of Spinach

Two Popovers served with our specialty praline butter and strawberry jam. Yum!

A delicious french toast casserole baked with cream cheese for an added richnhess

Cast iron cooked & served with strawberries, blueberries, powdered sugar

House made, savory Vegetable Quiche. Served with a fresh green salad

Decadent, flavorful bacon quiche in our house made crust. Served with a fresh, green salad

Muffin sided cups of house made granola filled yogurt and topped with honey & fresh berries

Little Book of Tortilla and pages of layered ham and cheese Served with carrots and fruit and a cookie

Mini Turkey and cheese sanwich over a bed of greens Served with carrots, fruit and a cookie

Served with carrots, fruits, and a cookie