Gyeyanggol Gyeyanggu Main Branch

Various cuts of beef such as grilled rib meat, chuck eye roll, and flank steak are offered at reasonable prices, accompanied by side dishes like water kimchi, green onion salad, pickled radish, and soybean paste stew. You can fully experience the juiciness and flavor of the fresh meat.

The cozy interior atmosphere and spacious table arrangement make it suitable for gatherings. It offers a comfortable dining experience with friendly service.

A local restaurant with a long tradition, it continues to be loved by many even after changing its name from 'Nonggol House' to 'Geyanggol'.