Shoya Tsubamesanjo
庄や 燕三条店
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An izakaya to enjoy with warmth and a diverse menu
Puntos destacados
Valoraciones
Reseñas
Carta
We offer a selection of 'Yuagari Musume' from Shizuoka and Fukushima, and 'Chamame' from Niigata, among others, at various times. *The photo shows 'boiled'.
A delicacy of fresh mackerel full of umami, sliced into sashimi and mixed with a special sesame sauce
Fatty Spanish mackerel complemented by ume plum and myoga
The chef fries it to bring out the plumpness of the kiss.
The bitterness of goya, the umami of dashi harmonize. Bonito flakes and ginger add accents.
A dish of mixed tofu with plenty of finely chopped myoga and shiso leaves
A must-have in the summer. The aroma of grilled eel stimulates the appetite.
Sweet corn with a hint of sweetness, along with edamame and onion in crispy tempura batter
Crispy deep-fried and served with miso. A delicious and affordable gem sourced through a strong bond with local farmers. It's fluffy and delicious!
Various types / ¥1200-¥1800 ■ Okizumori (5 types) ¥1200 ■ Dai-ryomori (8 types) ¥1500 ■ Chuouo Kumiai-mori (10-12 types) ¥1800 *Orders start from 2 servings
Various / ¥250-¥780 ■ Limited assortment for one person (small portions of 4-5 types) ¥780 ■ Proud maguro butsu ¥550 ■ Today's namerou ¥550 ■ Shimesaba ¥550 ■ Live oyster (1 piece) ¥250
■Simmered Egg 100 yen
Various / ¥290-¥450 ■ Fatty Lever Sashimi ¥450 ■ Edamame ¥380 ■ Ankimo Ponzu ¥450 ■ Chicken Skin Ponzu ¥380 ■ Fried Ginkgo Nuts ¥380 ■ Tsukune Chikuwa ¥290 ■ Korean Seaweed Cheese ¥380 ■ Celery Pickles ¥350 ■ Cucumber Pickles ¥350
■ Assorted five skewers (thigh, meatball, cartilage, skin, etc.)
Various ■ Thigh ■ Skin ■ Green Onion ■ Seseri ■ Heart ■ Gizzard ■ Tail ■ Cartilage ■ Tsukune
Various types / 850 yen to 980 yen ■ Seafood Salad (980 yen) ■ Chicken and Egg Caesar Salad (850 yen)
Various / 290 yen to 380 yen ■ Grated yam 350 yen ■ Snack tomatoes 380 yen ■ Salted kelp cabbage 350 yen ■ Chilled eggplant simmered 380 yen ■ Spicy cucumber 290 yen ■ Macaroni ham salad 290 yen ■ Potato salad 290 yen
Various / ¥480-¥850 ■ Scallop Grilled with Shell ¥580 ■ Grilled Atka Mackerel ¥850 ■ Grilled Mackerel and Green Onion Skewers (2 pieces) ¥550 ■ Squid Tentacle Pancake ¥480
Various / 390 yen to 680 yen ■ One-bite street stall dumplings (7 pieces) "580 yen" ■ Chinese stir-fried hollow heart vegetables "580 yen" ■ Meat and vegetable stir-fry "680 yen" ■ Town-style Chinese chive and egg dish "390 yen"
Various / ¥490-¥850 ■ Katsutoji simmered ¥580 ■ Buta hirayaki ¥490 ■ Special selection beef harami steak ¥850 ■ Genghis Khan ¥680
Various dishes / 390 yen to 780 yen ■ Dried squid overnight "480 yen" ■ Grilled ray fin "480 yen" ■ Stir-fried wiener sausages "390 yen" ■ Mixed pizza "780 yen" ■ Goya champuru (bitter melon stir-fry) "680 yen" ■ Rolled omelette with broth "550 yen" ■ Thick fried dumplings "390 yen" ■ Grilled cabbage with salted butter sauce "450 yen"
Various types / 90 yen to 880 yen ■ Tempura assorted platter 850 yen ■ Shrimp tempura (2 pieces) 580 yen ■ Megochi tempura (3 pieces) 500 yen ■ Tempura bowl [rice is half size] 880 yen ■ Chicken wing karaage (order 3 pieces or more) 1 piece 90 yen ■ Chicken nanban 680 yen ■ Specialty chicken karaage 580 yen ■ Crab cream croquette (1 piece) 380 yen ■ Asparagus wrapped in meat fry 680 yen ■ Nostalgic croquette (1 piece) 190 yen ■ Chicken knee cartilage fry 480 yen ■ Oyster fry (4 pieces) 750 yen ■ Horse mackerel fry 380 yen ■ Tuna tatsuta-age 450 yen ■ Lotus root sandwich fry [shrimp] 480 yen ■ Yam isobe-age 390 yen ■ Thin spring roll with cheese 380 yen ■ Potato fry 480 yen
Various types / 280 yen to 350 yen ■ Tekka (1 piece for 350 yen) ■ Negitoro (1 piece for 350 yen) ■ Toro Taku (1 piece for 350 yen) ■ Spicy Tuna (1 piece for 350 yen) ■ Ebi Mayo Salad (1 piece for 350 yen) ■ Negi Natto (1 piece for 280 yen) ■ Ume Shiso (1 piece for 280 yen) ■ Oshinko (1 piece for 280 yen) ■ Assorted Sushi Rolls Trio 840 yen
Various dishes ranging from 200 yen to 750 yen. Nagasaki plate udon for 750 yen. Yakibuta fried rice with soup for 750 yen. Yakisoba for 680 yen. Onigiri (each 1 piece for 220 yen / plum, mentaiko, salmon, soy sauce grilled). Dashi chazuke (various types for 390 yen / mentaiko, salmon, plum). Aosa miso soup for 200 yen. Rice set (white rice, miso soup, pickles) for 350 yen.
Various / ¥250-¥350 ■ Black sesame ice cream ¥250 ■ Shiratama Shinshu ice cream ¥350
■ Asahi Super Dry Medium Draft '550 yen' ■ Asahi Super Dry Large Draft '880 yen' ■ Asahi Super Dry Medium Bottle '850 yen' ■ Maru Efu Medium Draft '550 yen' ■ Maru Efu Large Draft '880 yen'
■ Highball Plain '580 yen' ■ Hoppy (Large Mug / White or Black) 'Each 580 yen' ■ Hoppy Medium '300 yen' ■ Hoppy Outside (White or Black) 'Each 300 yen' ■ Ramune Sour '450 yen' ■ Kodama Sour Weiss '450 yen' ■ Citric Acid Sour for Tired People '450 yen' ■ High Color Sour '450 yen' ■ Bayarise Sour '450 yen'
■Ultimate Lemon Sour "480 yen" ■Freshly Squeezed Lemon Sour "450 yen" ■Salt Lemon Sour "450 yen" ■Honey Lemon Sour "450 yen" ■Ginger Lemon Sour "450 yen" ■Almond Lemon Sour "450 yen" ■Blue Lemon Sour "450 yen"
■ Sho-ya's Chuhai '350 yen' ■ Frozen Pineapple Sour '480 yen' ■ Frozen Grape Sour '480 yen' ■ Fresh Grapefruit Sour '480 yen' ■ Fresh Kiwi Sour '480 yen' ■ Umeboshi Sour '450 yen' ■ Red Bull Vodka '480 yen' ■ Okinawa Shikuwasa Sour '380 yen' ■ Lemon Calpis Sour '380 yen' ■ Chilled Green Tea Highball '390 yen' ■ Oolong Highball '390 yen' ■ Shizuoka Matcha Highball '390 yen'
■ Blackbeard's Crisis Highball '380 yen' ■ Manly Highball (Large Mug) '700 yen' ■ Fresh Ginger Highball '450 yen' ■ Yuzu Honey Highball '450 yen' *Extra 100 yen for a stronger flavor
■Black Nikka Special *Extra 100 yen for a stronger flavor
■ Kuro Kirishima (Sweet Potato) 'Glass 500 yen, Bottle 3500 yen' ■ Toki no Ippon (Sweet Potato) 'Glass 700 yen, Bottle 4900 yen' ■ Nikkaido (Barley) 'Glass 500 yen, Bottle 3500 yen' ■ Hidana (Korean Shochu) 'Glass 350 yen, Bottle 2450 yen' * Bottle keep is free
■ Sho-ya Tokkuri (Cold/Hot) "Each 650 yen" ■ [Aomori] Mutsu Hassen Black Label Junmai Ginjo "1 go 850 yen" ■ [Akita] Takashimizu Junmai Ginjo Jizodate "1 go 800 yen" ■ [Miyagi] Urakasumi Honjikomi Honjozo "1 go 750 yen" ■ [Yamagata] Dewazakura Sakura Han Ginjo Sake "1 go 850 yen" ■ [Yamagata] Hatsumago Majinari Namamoto Junmai Honkarakuchi "1 go 850 yen" ■ [Fukushima] Daishichi Karakuchi Namamoto Honjozo "1 go 750 yen" ■ [Sado] Kitazuki Junmai Daiginjo "1 go 950 yen" ■ [Niigata] Shimeharitsuru Tsuki Honjozo "1 go 800 yen" ■ [Niigata] Kikusui Karakuchi Honjozo "1 go 780 yen" ■ [Niigata] Hakkaisan Junmai Daiginjo "1 go 1150 yen" ■ [Niigata] Koshinokanbai Ordinary Sake White Label "1 go 780 yen" ■ [Nagano] Masumi Junmai Ginjo Karakuchi Namitake "1 go 780 yen" ■ [Nagano] Masumi Masaka AKA Yamahai Junmai Ginjo "1 go 850 yen" ■ [Tokyo] Sawanoi Junmai Okarakuchi "1 go 780 yen" ■ [Ishikawa] Tengu Mai Yamahai Junmai Sake "1 go 780 yen" ■ [Gifu] Michizakari Kiritto45 Daiginjo "1 go 780 yen" ■ [Yamaguchi] Dassai Junmai Daiginjo Migaki Sanwari Kyubu "1 go 1200 yen" ■ [Kochi] Tosa Tsuru Karakuchi Junmai Ginjo Sake Meitsuru [Limited Sake] "1 go 800 yen"
■【Tokyo】Sawanoi Junmai Gin-in (1 go) 650 yen ■【Fukushima】Eikawa UMESAKE 8-Year Aged (Plum Wine) (60ml) 600 yen
Various / 2950 yen ■ Alan Scott Sauvignon Blanc [New Zealand / White Bottle] 750ml ■ Alan Scott Merlot Malbec [New Zealand / Red Bottle] 750ml ■ Glass wine (red, white) = 500 yen each
Various types (on the rocks, with water, with hot water, with soda) ■ Rich plum wine ■ Izumo Shine Muscat ■ Pureed peach
■ Asahi Dry Zero '390 yen' ■ Bottle Ramune '250 yen' ■ Coca-Cola '250 yen' ■ Ginger Ale '250 yen' ■ Calpis Water '250 yen' ■ Calpis Soda '250 yen' ■ Bayarise Orange Bottle '250 yen' ■ Chilled Green Tea '200 yen' ■ Oolong Tea '200 yen' ■ Red Bull '280 yen' ■ Mount Fuji Natural Water (600ml) '1 bottle 190 yen'
Fresh bonito with excellent fat content! The chef grills it to perfection, enhancing its umami flavor.
The skin is crispy, and the flesh is fluffy. Enjoy the juicy flavor with plenty of grated daikon radish.
Rich and full-bodied flavor. The classic mackerel dish has a depth that is different when prepared by a skilled chef.
The autumn eggplant, rich in sweetness, is soft and juicy. Don't miss this opportunity!
Crisp-fried to enhance the flavor and aroma of carefully selected mushrooms.
The crunchiness of enoki mushrooms and the savory flavor of pork. Perfect as a companion for beer.
A Kyoto-style dish where the broth gently permeates. It enhances the sweetness of the turnips.
A delightful combination of fragrant and textured autumn root vegetables.
■ Okinawa Platter (5 types) '1200 yen' ■ Big Catch Platter (8 types) '1500 yen' ■ Wholesale Union Platter (10-12 types) '1800 yen' *Orders are from 2 servings
■Limited serving for one person (small portions of 4-5 types) '680 yen' ■Proudly served tuna chunks '550 yen' ■Today's nameko mushroom dish '550 yen' ■Mackerel with plum and shiso '550 yen' ■Seared marinated mackerel '480 yen' ■Fresh oyster (1 piece) '250 yen'
■Boiled Egg 100 yen
■ Horse Meat Yukhoe '650 yen' ■ Young Chicken Tataki [Thigh & Breast Assortment] '480 yen' ■ Chicken Liver Sashimi '390 yen' ■ Monkfish Liver with Ponzu '450 yen'
■ Five Skewers Assortment (Thigh, Tsukune, Cartilage, Skin, etc.)
Various types: thigh, skin, green onion, neck meat, heart, gizzard, cartilage, tail, meatball
■ Seafood Salad "550 yen" ■ Japanese Salad "550 yen" ■ Potato Salad "250 yen"
■ Shredded Yam '350 yen' ■ Crispy Garlic Fried Eggplant '350 yen' ■ Kyoto-style Daikon Oden '350 yen' ■ Kyoto-style Egg Oden '150 yen' ■ Fried Taro '350 yen' ■ Roasted Ginkgo Nuts '350 yen' ■ Pounded Spicy Cucumber '250 yen' ■ Lightly Pickled Celery '250 yen' ■ Whole Pickled Cucumber '350 yen'
■Buri Daikon "550 yen" ■Clam Umami Broth Small Pot "550 yen" ■Grilled Squid Liver with Butter "480 yen" ■Deep-Fried Mackerel with Japanese-style Tartare Sauce "480 yen" ■Fried Horse Mackerel "350 yen" ■Deep-Fried Mehakko with Mayonnaise "350 yen"
■ Horse Sashimi '650 yen' ■ Spicy Miso Stir-fried Beef Offal '550 yen' ■ [Revival] Grilled Stamina Chicken '480 yen' ■ Butter Ponzu Stir-fried Pork and Mushrooms '480 yen' ■ Pork Cutlet Simmered '550 yen' ■ Pork Hirayaki '480 yen'
■ One-bite Street Stall Gyoza (7 pieces) '480 yen' ■ Dashi-maki Tamago (Japanese rolled omelette) '550 yen' ■ Hakata Mentaiko Tamagoyaki (spicy cod roe omelette) '550 yen' ■ Kyoto-style Yudofu Small Pot '390 yen' ■ Grilled Yam with Okonomiyaki Flavor '390 yen' ■ Dried Squid '480 yen' ■ Grilled Thick Fried Tofu with Cheese '390 yen' ■ Grilled Skate Fin '390 yen' ■ Winpy '350 yen' ■ Chiku-Q (grilled sausage wrapped in rice cake) '250 yen' ■ Potato Salad '250 yen'
■ Assorted Tempura "680 yen" ■ Shrimp Tempura (1 piece) "190 yen" ■ Megochi Tempura (1 piece) "120 yen" ■ Chicken Wing Karaage (1 piece / order must be 3 or more) "90 yen" ■ Our Specialty Chicken Karaage "550 yen" ■ Crab Cream Croquette (1 piece) "350 yen" ■ Saba Tatsuta Age with Japanese-style Tartare Sauce "480 yen" ■ Chicken Knee Cartilage Fry "480 yen" ■ Cheese Spring Rolls "380 yen" ■ Fried Oysters (3 pieces) "480 yen" ■ Fried Horse Mackerel "350 yen" ■ Fried Mehakko "350 yen" ■ Fried Taro "350 yen" ■ Fried Yam with Seaweed "350 yen" ■ French Fries "480 yen"
■ Tekka '350 yen' ■ Negitoro '350 yen' ■ Horse Meat Yukke '350 yen' ■ Negi Natto '300 yen' ■ Ume Shiso '300 yen' ■ Spicy Tuna '300 yen' ■ Atamaki Three Kinds Assortment '890 yen'
■ Town Chinese Fried Rice (with soup) "750 yen" ■ Yakisoba "680 yen" ■ Neapolitan Pasta "680 yen" ■ Fried Egg Topping "+100 yen" ■ Rice Ball (1 piece / Ume, Mentaiko, Salmon, Soy Sauce Grilled) "220 yen" ■ Dashi Chazuke (various / Mentaiko, Salmon, Ume) "390 yen" ■ Aosa Miso Soup "200 yen" ■ Rice Set (White Rice, Miso Soup, Pickles) "350 yen"
■ Shiratama Shingen Ice Cream '350 yen' ■ Matcha Ice Cream '200 yen'
■ Asahi Super Dry Medium Draft '550 yen' ■ Asahi Super Dry Large Draft '880 yen' ■ Asahi Super Dry Medium Bottle '850 yen' ■ Maru Efu Medium Draft '550 yen' ■ Maru Efu Large Draft '880 yen'
■ Hoppy (Large Mug / White or Black) '580 yen each' ■ Hoppy Medium '300 yen' ■ Hoppy Outside (White or Black) '300 yen each' ■ Ramune Sour '450 yen' ■ Kodama Sour Weiss '450 yen' ■ High Sour (Green Apple) '450 yen'
■Ultimate Lemon Sour "480 yen" ※Refill Chuhai "280 yen" ■Freshly Squeezed Lemon Sour "450 yen" ■Salt Lemon Sour "450 yen" ■Honey Lemon Sour "450 yen" ■Almond Lemon Sour "450 yen" ■Lemon High (White or Blue) "Each 450 yen"
■ Sho-ya's Chuhai '350 yen' ■ Frozen Pine Sour '480 yen' ■ Frozen Grape Sour '480 yen' ■ Fresh Grapefruit Sour '480 yen' ■ Fresh Kiwi Sour '480 yen' ■ Umeboshi Sour '450 yen' ■ Extra Rich Apple Sour '450 yen' ■ Miyazaki Hebesu Sour '450 yen' ■ Fukuoka Amaou Sour '450 yen' ■ Okinawa Shikuwasa Sour '450 yen' ■ Red Bull Vodka '480 yen' ■ Green Tea Highball '380 yen' ■ Shizuoka Matcha Highball '380 yen' ■ Oolong Highball '380 yen' ■ Hojicha Highball '380 yen'
■ Black Beard Crisis Highball [Black Nikka Special] '380 yen' ■ Manly Highball (Large Mug) '700 yen' ■ Fresh Ginger Highball '450 yen' ■ Jameson Highball '400 yen' ■ Chivas Mizunara Highball '650 yen' ■ Bushido Highball (Delicious Japanese Sake Sparkling) '500 yen' * Plus 100 yen for a stronger version (excluding Bushido Highball)
■ Black Nikka Special '350 yen' ■ Jameson (Irish) '400 yen' ■ Chivas Mizunara (Scotch) '650 yen'
■ Kuro Kirishima (Sweet Potato) 'Glass 500 yen, Bottle 3500 yen' ■ Nikkaido (Barley) 'Glass 500 yen, Bottle 3500 yen' ■ Hidana (Korean Shochu) 'Glass 300 yen, Bottle 1980 yen' * Bottle keep is free
■ Sho-ya Tokkuri (Cold/Hot) "Each 650 yen" ■ [Aomori] Mutsu Hassen Black Label Junmai Ginjo "1 go 1000 yen" ■ [Akita] Takashimizu Junmai Ginjo Jizodate "1 go 750 yen" ■ [Miyagi] Urakasumi Honjiko Honjozo "1 go 680 yen" ■ [Yamagata] Dewazakura Sakura Ginjo Sake "1 go 780 yen" ■ [Yamagata] Hatsumago Majinari Namamoto Junmai Honkarakuchi "1 go 780 yen" ■ [Fukushima] Daishichi Karakuchi Namamoto Honjozo "1 go 700 yen" ■ [Fukushima] Eikawa Tokubetsu Junmai Sake "1 go 680 yen" ■ [Sado] Kitazekki Junmai Daiginjo "1 go 950 yen" ■ [Niigata] Shimeharitsuru Tsuki Honjozo "1 go 800 yen" ■ [Niigata] Kikusui Karakuchi Honjozo "1 go 680 yen" ■ [Niigata] Hakkaisan Junmai Daiginjo "1 go 1100 yen" ■ [Niigata] Koshinokambai Ordinary Sake White Label "1 go 750 yen" ■ [Nagano] Masumi Junmai Ginjo Karakuchi Namitake "1 go 800 yen" ■ [Tokyo] Sawanoi Junmai Daikarakuchi "1 go 700 yen" ■ [Ishikawa] Tengu Mai Yamahai Junmai Sake "1 go 750 yen" ■ [Yamaguchi] Dassai Junmai Daiginjo Migaki Sanwari Kyubu "1 go 1200 yen" ■ [Kochi] Tosa Tsuru Karakuchi Junmai Ginjo Sake Meitsuru [Limited Sake] "1 go 800 yen"
■[Tokyo] Sawanoi Junmai Gin-in (1 go) 650 yen ■[Fukushima] Eikawa UMESAKE 8-Year Aged (Plum Wine) (60ml) 600 yen
■Glass wine (red/white) '500 yen each' ■Alan Scott Sauvignon Blanc [New Zealand / White Bottle] 750ml '2950 yen' ■Alan Scott Pinot Noir [New Zealand / Red Bottle] 750ml '3500 yen'
(On the rocks, with water, with hot water, with soda) ■ Rich Plum Wine "450 yen" ■ Izumo Shine Muscat "450 yen" ■ Shizuoka Fragrant Mikami Orange "450 yen" ■ Rough Peach "450 yen"
■ Asahi Dry Zero '390 yen' ■ Bottle Ramune '250 yen' ■ Coca-Cola '250 yen' ■ Ginger Ale '250 yen' ■ Strong Apple Squash '280 yen' ■ Strawberry Soda '280 yen' ■ Calpis Water '250 yen' ■ Calpis Soda '250 yen' ■ Chilled Green Tea '200 yen' ■ Oolong Tea '200 yen' ■ Red Bull '280 yen' ■ Mount Fuji Natural Water (600ml) '200 yen'
Udon or Zosui
Today's carefully selected fish species will be skillfully prepared by the chef.
By grilling it to a perfect degree, the rich flavor of the fatty yellowtail is enhanced.
The rich and flavorful red miso adds depth to the taste of the mackerel.
The white fish Haze, which increases in flavor during the cold season, is highly recommended for tempura.
Crispily fried to highlight the fluffy texture of the pufferfish meat.
The rich umami of oysters combined with the juiciness of bacon... an undeniable great snack
Thinly sliced seasonal lotus root. Once you eat one, you can't stop.
Rich in vitamin C! A seasonal blessing filled with the nutrients of the earth.
Round mountain yam sprouts. A delightful dish full of rustic flavor.
■ Okinawa Platter (5 types) '1200 yen' ■ Big Catch Platter (8 types) '1500 yen' ■ Wholesaler's Platter (10-12 types) '1800 yen' *Orders are from 2 servings
■Limited serving for one person (small portions of 4-5 types) '680 yen' ■Our proud tuna chunks '550 yen' ■Today's namekoro '550 yen' ■Pounded horse mackerel with plum and shiso '550 yen' ■Seared mackerel '480 yen' ■Fresh oyster (1 piece) '250 yen'
■Boiled Egg 100 yen
■ Horse Meat Yukhoe '650 yen' ■ Young Chicken Tataki [Thigh & Breast Assortment] '480 yen' ■ Chicken Liver Sashimi '390 yen' ■ Monkfish Liver with Ponzu '450 yen'
■ Five Skewers Assortment (Thigh, Tsukune, Cartilage, Skin, etc.)
Various types: thigh, skin, green onion, neck, heart, gizzard, cartilage, bonjiri, tsukune
■ Seafood Salad "550 yen" ■ Japanese Salad "550 yen" ■ Potato Salad "250 yen"
■ Shredded Yam '350 yen' ■ Crispy Garlic Fried Eggplant '350 yen' ■ Kyoto-style Daikon Oden '350 yen' ■ Kyoto-style Egg Oden '150 yen' ■ Fried Taro '350 yen' ■ Roasted Ginkgo Nuts '350 yen' ■ Pounded Spicy Cucumber '250 yen' ■ Lightly Pickled Celery '250 yen' ■ Whole Pickled Cucumber '350 yen'
■Buri Daikon "550 yen" ■Clam Umadashi Small Pot "550 yen" ■Grilled Squid Liver with Butter "480 yen" ■Deep-Fried Mackerel with Japanese-style Tartare Sauce "480 yen" ■Fried Horse Mackerel "350 yen" ■Deep-Fried Mehakko with Mayonnaise "350 yen"
■ Horse Sashimi '650 yen' ■ Spicy Miso Stir-fried Beef Offal '550 yen' ■ [Revival] Grilled Stamina Chicken '480 yen' ■ Butter Ponzu Stir-fried Pork and Mushrooms '480 yen' ■ Pork Cutlet Simmered '550 yen' ■ Pork Hirayaki '480 yen'
■ One-bite Yakitori Gyoza (7 pieces) '480 yen' ■ Dashi-maki Tamago '550 yen' ■ Hakata Mentaiko Tamagoyaki '550 yen' ■ Kyoto-style Yudofu Small Pot '390 yen' ■ Yamato Teppanyaki Okonomiyaki Flavor '390 yen' ■ Dried Squid '480 yen' ■ Thick Fried Tofu with Cheese '390 yen' ■ Grilled Skate Wing '390 yen' ■ Winpy '350 yen' ■ Chiku-Q '250 yen' ■ Potato Salad '250 yen'
■ Assorted Tempura "680 yen" ■ Shrimp Tempura (1 piece) "190 yen" ■ Megochi Tempura (1 piece) "120 yen" ■ Chicken Wing Karaage (1 piece / order must be 3 or more) "90 yen" ■ Our Specialty Chicken Karaage "550 yen" ■ Crab Cream Croquette (1 piece) "350 yen" ■ Saba Tatsuta Age with Japanese-style Tartare Sauce "480 yen" ■ Chicken Knee Cartilage Fry "480 yen" ■ Cheese Spring Rolls "380 yen" ■ Fried Oysters (3 pieces) "480 yen" ■ Fried Horse Mackerel "350 yen" ■ Fried Mehakko "350 yen" ■ Fried Taro "350 yen" ■ Fried Yam with Seaweed "350 yen" ■ French Fries "480 yen"
■ Tekka '350 yen' ■ Negitoro '350 yen' ■ Horse Meat Yukke '350 yen' ■ Negi Natto '300 yen' ■ Ume Shiso '300 yen' ■ Spicy Tuna '300 yen' ■ Atamaki Three Kinds Assortment '890 yen'
■ Town Chinese Fried Rice (with soup) '750 yen' ■ Yakisoba '680 yen' ■ Napolitan '680 yen' ■ Fried Egg Topping '+100 yen' ■ Rice Ball (1 piece / Ume, Mentaiko, Salmon, Soy Sauce Grilled) '220 yen' ■ Dashi Chazuke (various / Mentaiko, Salmon, Ume) '390 yen' ■ Aosa Miso Soup '200 yen' ■ Rice Set (White Rice, Miso Soup, Pickles) '350 yen'
■ Shiratama Shingen Ice Cream '350 yen' ■ Matcha Ice Cream '200 yen'
For an additional 300 yen per person (tax included), you can enjoy an all-you-can-drink special all-you-can-drink special selection of three kinds of local sake. The "Iki na Yokocho Course" (4,500 yen per person) is a great value if you are looking for a casual drink with friends. This 7-course menu includes "Shoya's" famous "stew" and "five kinds of sashimi. All courses at "Shoya" include an all-you-can-drink medium mug of Asahi Super Dry! In addition, a wide variety of sours, highballs, shochu, whiskey, etc. are available.
For an additional 300 yen per person (tax included), you can enjoy an all-you-can-drink special all-you-can-drink menu featuring three types of locally brewed sake. If you want to enjoy a wide variety of dishes with everyone, the "Proud to be an Itamae Course" (5,000 yen per person) is a great choice. This is a hearty 7-course meal that includes the three main specialties, "Five Kinds of Sashimi," "Stewed Sashimi," and "Yakitori" (grilled chicken). All courses at "Shoya" include an all-you-can-drink medium mug of Asahi Super Dry! In addition, a wide variety of sours, highballs, shochu, whiskey, etc. are available.
For an additional 300 yen per person (tax included), you can also enjoy an all-you-can-drink special all-you-can-drink option with three types of locally brewed sake. For a farewell party for an important person, we recommend the "Traditional Japanese Course" (6,000 yen per person), which allows you to fully enjoy the skills of our chefs. This 8-course meal includes a sashimi platter of fresh natural fish, a small pot of soup stock that changes with the seasons, and more. All courses at "Shoya" include an all-you-can-drink medium mug of Asahi Super Dry! In addition, a wide variety of sours, highballs, shochu, whiskey, etc. are available.
■ Asahi Super Dry Medium Draft '550 yen' ■ Asahi Super Dry Large Draft '880 yen' ■ Asahi Super Dry Medium Bottle '850 yen' ■ Maru Efu Medium Draft '550 yen' ■ Maru Efu Large Draft '880 yen'
■ Hoppy (Large Mug / White or Black) '580 yen each' ■ Hoppy Medium '300 yen' ■ Hoppy Outside (White or Black) '300 yen each' ■ Ramune Sour '450 yen' ■ Kodama Sour Weiss '450 yen' ■ High Sour (Green Apple) '450 yen'
■Ultimate Lemon Sour "480 yen" ※Refill Chuhai "280 yen" ■Freshly Squeezed Lemon Sour "450 yen" ■Salt Lemon Sour "450 yen" ■Honey Lemon Sour "450 yen" ■Almond Lemon Sour "450 yen" ■Lemon High (White or Blue) "Each 450 yen"
■ Sho-ya's Chuhai '350 yen' ■ Frozen Pine Sour '480 yen' ■ Frozen Grape Sour '480 yen' ■ Fresh Grapefruit Sour '480 yen' ■ Fresh Kiwi Sour '480 yen' ■ Umeboshi Sour '450 yen' ■ Extra Rich Apple Sour '450 yen' ■ Miyazaki Hebesu Sour '450 yen' ■ Fukuoka Amaou Sour '450 yen' ■ Okinawa Shikuwasa Sour '450 yen' ■ Red Bull Vodka '480 yen' ■ Green Tea Split '380 yen' ■ Shizuoka Matcha Split '380 yen' ■ Oolong Split '380 yen' ■ Hojicha Split '380 yen'
■ Black Beard Crisis Highball [Black Nikka Special] '380 yen' ■ Manly Highball (Large Mug) '700 yen' ■ Fresh Ginger Highball '450 yen' ■ Jameson Highball '400 yen' ■ Chivas Mizunara Highball '650 yen' ■ Bushido Highball (Delicious Japanese Sake Sparkling) '500 yen' * Plus 100 yen for a stronger version (excluding Bushido Highball)
■ Black Nikka Special '350 yen' ■ Jameson (Irish) '400 yen' ■ Chivas Mizunara (Scotch) '650 yen'
■ Kuro Kirishima (Sweet Potato) "Glass 500 yen, Bottle 3500 yen" ■ Nikkaido (Barley) "Glass 500 yen, Bottle 3500 yen" ■ Hidana (Korean Shochu) "Glass 300 yen, Bottle 1980 yen" * Bottle keep is free
■ Sho-ya Tokkuri (Cold/Hot) "650 yen each" ■ [Aomori] Mutsu Hassen Black Label Junmai Ginjo "1000 yen per 180ml" ■ [Akita] Takashimizu Junmai Ginjo Jizodate "750 yen per 180ml" ■ [Miyagi] Urakasumi Honjikomi Honjozo "680 yen per 180ml" ■ [Yamagata] Dewazakura Sakura Han Ginjo Sake "780 yen per 180ml" ■ [Yamagata] Hatsumago Majinari Namamoto Junmai Honkarakuchi "780 yen per 180ml" ■ [Fukushima] Daishichi Karakuchi Namamoto Honjozo "700 yen per 180ml" ■ [Fukushima] Eikawa Tokubetsu Junmai Sake "680 yen per 180ml" ■ [Sado] Kitazekki Junmai Daiginjo "950 yen per 180ml" ■ [Niigata] Shimeharitsuru Tsuki Honjozo "800 yen per 180ml" ■ [Niigata] Kikusui Karakuchi Honjozo "680 yen per 180ml" ■ [Niigata] Hakkaisan Junmai Daiginjo "1100 yen per 180ml" ■ [Niigata] Koshinokanbai Ordinary Sake White Label "750 yen per 180ml" ■ [Nagano] Masumi Junmai Ginjo Karakuchi Namitake "800 yen per 180ml" ■ [Tokyo] Sawanoi Junmai Okarakuchi "700 yen per 180ml" ■ [Ishikawa] Tengu Mai Yamahai Junmai Sake "750 yen per 180ml" ■ [Yamaguchi] Dassai Junmai Daiginjo Migaki Sanwarakubu "1200 yen per 180ml" ■ [Kochi] Tosa Tsuru Karakuchi Junmai Ginjo Sake Meitsuru [Limited Sake] "800 yen per 180ml"
■【Tokyo】Sawanoi Junmai Gin-in (1 go) 650 yen ■【Fukushima】Eikawa UMESAKE 8-Year Aged (Plum Wine) (60ml) 600 yen
■Glass wine (red/white) "500 yen each" ■Alan Scott Sauvignon Blanc [New Zealand / White Bottle] 750ml "2950 yen" ■Alan Scott Pinot Noir [New Zealand / Red Bottle] 750ml "3500 yen"
(On the rocks, with water, with hot water, with soda) ■ Rich Plum Wine "450 yen" ■ Izumo Shine Muscat "450 yen" ■ Shizuoka Fragrant Mikami Orange "450 yen" ■ Rough Peach "450 yen"
■ Asahi Dry Zero '390 yen' ■ Bottle Ramune '250 yen' ■ Coca-Cola '250 yen' ■ Ginger Ale '250 yen' ■ Strong Apple Squash '280 yen' ■ Strawberry Soda '280 yen' ■ Calpis Water '250 yen' ■ Calpis Soda '250 yen' ■ Chilled Green Tea '200 yen' ■ Oolong Tea '200 yen' ■ Red Bull '280 yen' ■ Mount Fuji Natural Water (600ml) '200 yen'
Udon or Zosui
Fatty seasonal winter yellowtail! It fully enhances its delicious flavor.
A dish that enhances the flavor of sake. The subtly fragrant seria plays a supporting role.
Rich umami of clams, refreshing aroma of seri, a perfect match, a seasonal taste of mountains and sea.
How about having a drink with the mildly bitter rapeseed greens that become addictive?
Crunchy, nibbling, crunchy, nibbling, crunchy, nibbling...
Aromatic and with a great texture! Seasonal bamboo shoots simmered in bonito broth.
Plenty of seasonal green seaweed with a rich aroma of the sea!
Crisp spring cabbage with a hint of sweetness. Perfect with sake or rice.
Wakasagi that is plump and full of umami. Perfect in both taste and nutrition!
A simple dish that showcases the chef's careful craftsmanship. The fresh shichimi adds an accent.
■ Okinawa Platter (5 types) '1200 yen' ■ Big Catch Platter (8 types) '1500 yen' ■ Wholesale Union Platter (10-12 types) '1800 yen' *Orders are from 2 servings
■Limited serving for one person (small portions of 4-5 types) '680 yen' ■Our proud tuna chunks '550 yen' ■Today's nameko (miso) '550 yen' ■Pounded horse mackerel with plum and shiso '550 yen' ■Seared mackerel '480 yen' ■Fresh oyster (1 piece) '250 yen'
■Boiled Egg 100 yen
■ Horse Meat Yukhoe '650 yen' ■ Young Chicken Tataki [Thigh & Breast Assortment] '480 yen' ■ Chicken Liver Sashimi '390 yen' ■ Monkfish Liver with Ponzu '450 yen'
■ Five Skewers (Thigh, Meatball, Cartilage, Skin, etc.)
Various types: thigh, skin, green onion, chicken neck, heart, gizzard, cartilage, tail, meatball
■ Seafood Salad '550 yen' ■ Japanese Salad '550 yen' ■ Potato Salad '250 yen'
■ Shredded Yam '350 yen' ■ Garlic Fried Eggplant '350 yen' ■ Kyoto-style Daikon Oden '350 yen' ■ Kyoto-style Egg Oden '150 yen' ■ Fried Taro '350 yen' ■ Roasted Ginkgo Nuts '350 yen' ■ Pounded Spicy Cucumber '250 yen' ■ Lightly Pickled Celery '250 yen' ■ Whole Pickled Cucumber '350 yen'
■Buri Daikon '550 yen' ■Clam Umami Broth Small Pot '550 yen' ■Grilled Squid Liver with Butter '480 yen' ■Deep-Fried Mackerel with Japanese-style Tartare Sauce '480 yen' ■Fried Horse Mackerel '350 yen' ■Deep-Fried Mehakko with Mayonnaise '350 yen'
■ Horse Sashimi '650 yen' ■ Spicy Miso Stir-fried Beef Offal '550 yen' ■ [Revival] Grilled Parent Chicken for Stamina '480 yen' ■ Stir-fried Pork and Mushrooms with Butter Ponzu '480 yen' ■ Pork Cutlet Simmered '550 yen' ■ Pork Hirayaki '480 yen'
■ One-bite Street Stall Gyoza (7 pieces) '480 yen' ■ Dashi-maki Tamago (Japanese rolled omelette) '550 yen' ■ Hakata Mentaiko Tamago-yaki (spicy cod roe omelette) '550 yen' ■ Kyoto-style Yudofu Small Pot (tofu hot pot) '390 yen' ■ Yamato Teppanyaki Okonomiyaki Flavor (grilled yam with okonomiyaki flavor) '390 yen' ■ Dried Squid '480 yen' ■ Grilled Thick Fried Tofu with Cheese '390 yen' ■ Grilled Skate Fin '390 yen' ■ Winpy (sausage) '350 yen' ■ Chiku-Q (chikuwa and cucumber) '250 yen' ■ Potato Salad '250 yen'
■ Assorted Tempura "680 yen" ■ Shrimp Tempura (1 piece) "190 yen" ■ Megrin Tempura (1 piece) "120 yen" ■ Chicken Wing Karaage (1 piece / order of 3 or more) "90 yen" ■ Our Specialty Chicken Karaage "550 yen" ■ Crab Cream Croquette (1 piece) "350 yen" ■ Saba Tatsuta Age with Japanese-style Tartare Sauce "480 yen" ■ Chicken Knee Cartilage Fry "480 yen" ■ Cheese Spring Rolls "380 yen" ■ Fried Oysters (3 pieces) "480 yen" ■ Fried Horse Mackerel "350 yen" ■ Fried Meguro "350 yen" ■ Fried Taro "350 yen" ■ Fried Yam with Seaweed "350 yen" ■ French Fries "480 yen"
■ Tekka '350 yen' ■ Negitoro '350 yen' ■ Horse Meat Yukke '350 yen' ■ Negi Natto '300 yen' ■ Ume Shiso '300 yen' ■ Spicy Tuna '300 yen' ■ Atamaki Three Kinds Assortment '890 yen'
■ Town Chinese Fried Rice (with soup) "750 yen" ■ Yakisoba "680 yen" ■ Neapolitan Pasta "680 yen" ■ Fried Egg Topping "+100 yen" ■ Rice Ball (1 piece / Ume, Mentaiko, Salmon, Soy Sauce Grilled) "220 yen" ■ Dashi Chazuke (various / Mentaiko, Salmon, Ume) "390 yen" ■ Aosa Miso Soup "200 yen" ■ Rice Set (White Rice, Miso Soup, Pickles) "350 yen"
■ Shiratama Shingen Ice Cream '350 yen' ■ Matcha Ice Cream '200 yen'
For an additional 300 yen per person (tax included), you can enjoy an all-you-can-drink special all-you-can-drink special selection of three kinds of local sake. The "Iki na Yokocho Course" (4,500 yen per person) is a great value if you are looking for a casual drink with friends. This 7-course menu includes "Shoya's" famous "stew" and "five kinds of sashimi. All courses at "Shoya" include an all-you-can-drink medium mug of Asahi Super Dry! In addition, a wide variety of sours, highballs, shochu, whiskey, etc. are available.
For an additional 300 yen per person (tax included), you can enjoy an all-you-can-drink special all-you-can-drink menu featuring three types of locally brewed sake. If you want to enjoy a wide variety of dishes with everyone, the "Proud to be an Itamae Course" (5,000 yen per person) is a great choice. This is a hearty 7-course meal that includes the three main specialties, "Five Kinds of Sashimi," "Stewed Sashimi," and "Yakitori" (grilled chicken). All courses at "Shoya" include an all-you-can-drink medium mug of Asahi Super Dry! In addition, a wide variety of sours, highballs, shochu, whiskey, etc. are available.
For an additional 300 yen per person (tax included), you can also enjoy an all-you-can-drink special all-you-can-drink option with three types of locally brewed sake. For a farewell party for an important person, we recommend the "Traditional Japanese Course" (6,000 yen per person), which allows you to fully enjoy the skills of our chefs. This 8-course meal includes a sashimi platter of fresh natural fish, a small pot of soup stock that changes with the seasons, and more. All courses at "Shoya" include an all-you-can-drink medium mug of Asahi Super Dry! In addition, a wide variety of sours, highballs, shochu, whiskey, etc. are available.
The subtly sweet umami and the gently spreading scent of the sea are proof of freshness! The addition of new onions is also a delightful touch.
Here it comes, the first bonito! Firm flesh packed with flavor! The fragrant new onion plays a great supporting role.
The Spanish mackerel, which is in season, increases its rich flavor. It is grilled with a Japanese-style broth called 'Wakasa-chi'.
Crisp-fried wild vegetables such as kogomi, udo, and bamboo shoots, carefully selected in season.
When you drink sake with this... words are no longer needed.
Once you take a bite, you won't be able to stop. Don't forget to order a draft beer.
Among vegetables, nanohana is said to have one of the highest vitamin C contents.
Sakura sea bream, which is rich in fat during the cherry blossom season. The chef's broth enhances its flavor.
■ Okinawa Platter (5 types) '1200 yen' ■ Big Catch Platter (8 types) '1500 yen' ■ Wholesale Union Platter (10-12 types) '1800 yen' *Orders are from 2 servings
■Limited to one person, counter serving (small portions of 4-5 types) '680 yen' ■Our proud tuna chunks '550 yen' ・Together with... tororo '100 yen' ・Hikiwari natto '100 yen' ・Negi nuta '100 yen' ■Today's namekuro '550 yen' ■Whole horse mackerel sashimi with plum and condiments '680 yen' ■Grilled marinated mackerel '480 yen' ■Fresh oyster (1 piece) '300 yen'
■Boiled Egg 100 yen
■ Tuna and avocado wasabi salad "550 yen" ■ Squid ear natto "450 yen" ■ Monkfish liver with ponzu "390 yen" ■ Horse meat yukhoe "650 yen" ■ Boiled chicken with ponzu "480 yen" ■ Chicken liver sashimi "390 yen"
■ Five Skewers Assortment (Thigh, Tsukune, Cartilage, Skin, etc.)
Various types: thigh, skin, green onion, neck, heart, gizzard, cartilage, bonjiri, tsukune
■ Seafood Salad "580 yen" ■ Fried Eggplant and Yam Salad "550 yen" ■ Tanuki Salad "380 yen" ■ Potato Salad "250 yen"
■ Garlic Tomato '420 yen' ■ Grilled Onion and Garlic Butter '400 yen' ■ Crispy Grilled Enoki Mushrooms (with Cheese) '450 yen' ■ Fried Taro with Dashi '350 yen' ■ Edamame '380 yen' ■ Lightly Pickled Celery '250 yen' ■ Whole Pickled Cucumber '350 yen'
■ Ham Fisherman's Dish: Grilled Surf Clam '650 yen' ■ Grilled Salmon Belly '450 yen' ■ Grilled Amberjack Collar '750 yen' ■ Edo-style Grilled Horse Mackerel with Shiso '620 yen' ■ Grilled Black Cod with Tatsuta Batter '600 yen' ■ Fried Horse Mackerel [Popular] '350 yen' ■ Small Pot of Clams and Tofu '550 yen'
■ Horse Sashimi "650 yen" ■ Guts Sashimi "380 yen" ■ Beef Skirt Steak "680 yen" ■ Spicy Miso Stir-fried Beef Offal "600 yen" ■ Grilled Stamina Chicken "480 yen" ■ Pork Hirayaki "480 yen" ■ Stamina Pork with Garlic Chives and Bean Sprouts "550 yen" ■ Rich Beef Tofu "680 yen"
■ One-bite Yakitori Gyoza (7 pieces) "480 yen" ■ Dashi-maki Tamago (Japanese rolled omelette) "550 yen" ■ Hakata Mentaiko Tamagoyaki (spicy cod roe omelette) "550 yen" ■ Simmered Black Clam "450 yen" ■ Shoya's Specialty!! Agedashi Tofu (fried tofu in broth) "450 yen" ■ Okonomiyaki [Mixed] "550 yen" ■ Dried Squid "650 yen" ■ Grilled Ray Fin "390 yen" ■ Itawasa (sliced fish cake) "350 yen" ■ Shirasu (whitebait) Cold Tofu with Aromatic Sauce "350 yen"
■ Sakura shrimp tempura "580 yen" ■ Chicken wing karaage (1 piece / order must be 3 or more) "90 yen" ■ Specialty chicken karaage "550 yen" ■ Crab cream croquette (1 piece) "350 yen" ■ Silver cod tataki "600 yen" ■ Fried taro with dipping sauce "350 yen" ■ Cheese spring rolls "390 yen" ■ Rare fried mentaiko "550 yen" ■ Fried horse mackerel "350 yen" ■ Chikuwa tempura with seaweed "350 yen" ■ French fries "480 yen"
■ Assorted Atamaki (3 types) '890 yen' <single item/1 roll> ■ Tekka '350 yen' ■ Negitoro '350 yen' ■ Horse Meat Yukke '350 yen' ■ Negi Natto '300 yen' ■ Ume Shiso '300 yen' ■ Spicy Tuna '300 yen'
■ Town Chinese Fried Rice (with soup) "700 yen" ■ Yakisoba "650 yen" ■ Napolitan "600 yen" ■ Fried Egg Topping "+100 yen" ■ Rice Ball (1 piece / Ume, Mentaiko, Salmon, Soy Sauce Grilled) "220 yen" ■ Dashi Chazuke (various / Mentaiko, Salmon, Ume) "390 yen" ■ Aosa Miso Soup "200 yen" ■ Rice Set (White Rice, Miso Soup, Pickles) "350 yen"
■ Shiratama Shingen Ice Cream '350 yen' ■ Matcha Ice Cream '200 yen'
For an additional 300 yen per person (tax included), you can enjoy an all-you-can-drink special all-you-can-drink special selection of three kinds of local sake. The "Iki na Yokocho Course" (4,500 yen per person) is a great value if you are looking for a casual drink with friends. This 7-course menu includes "Shoya's" famous "stew" and "five kinds of sashimi. All courses at "Shoya" include an all-you-can-drink medium mug of Asahi Super Dry! In addition, a wide variety of sours, highballs, shochu, whiskey, etc. are available.
For an additional 300 yen per person (tax included), you can enjoy an all-you-can-drink special all-you-can-drink menu featuring three types of locally brewed sake. If you want to enjoy a wide variety of dishes with everyone, the "Proud to be an Itamae Course" (5,000 yen per person) is a great choice. This is a hearty 7-course meal that includes the three main specialties, "Five Kinds of Sashimi," "Stewed Sashimi," and "Yakitori" (grilled chicken). All courses at "Shoya" include an all-you-can-drink medium mug of Asahi Super Dry! In addition, a wide variety of sours, highballs, shochu, whiskey, etc. are available.
For an additional 300 yen per person (tax included), you can also enjoy an all-you-can-drink special all-you-can-drink option with three types of locally brewed sake. For a farewell party for an important person, we recommend the "Traditional Japanese Course" (6,000 yen per person), which allows you to fully enjoy the skills of our chefs. This 8-course meal includes a sashimi platter of fresh natural fish, a small pot of soup stock that changes with the seasons, and more. All courses at "Shoya" include an all-you-can-drink medium mug of Asahi Super Dry! In addition, a wide variety of sours, highballs, shochu, whiskey, etc. are available.
This is the season's highlight, a representative of the first catch! Firm flesh packed with flavor.
The Spanish mackerel, with a hint of sweetness, is marinated and grilled with plum miso.
The chef's exquisite grilling enhances the richness of the flavor.
Seasonal wild vegetables of spring such as kogomi, udo, and fukinoto are carefully selected.
Recommended as a snack, a rich aroma of seasonal flavors from the mountains and sea compete.
Fresh seasonal asparagus. A dish that highlights its sweetness and texture.
The refreshing aroma and crisp texture of udo, combined with the rich depth of firefly squid.
A slightly bitter taste that evokes spring. The key is the broth prepared by the chef.
Once you eat one, you can't stop. It goes well with beer, sake, and anything else. *The photo shows 'grilled'.
■ Okinawa Platter (5 types) '1200 yen' ■ Abundant Platter (8 types) '1500 yen' ■ Wholesale Union Platter (10-12 types) '1800 yen' *Orders must be for 2 or more servings *The photo is an example of the 'Wholesale Union Platter' *Contents may change depending on supply conditions
■Limited to one person, counter platter (small portions of 4-5 types) '680 yen' ■Our proud tuna chunks '550 yen' ・Together with... tororo (grated yam) '100 yen' ・Hikiwari natto (mashed fermented soybeans) '100 yen' ・Negi nuta (green onion with miso) '100 yen' ■Today's namekuro (minced fish) '550 yen' ■Whole horse mackerel sashimi with plum and condiments '680 yen' ■Grilled marinated mackerel '480 yen' ■Fresh oyster (1 piece) '300 yen' ※The photo is an example of the 'counter platter' ※※Contents may change depending on supply conditions.
■Stewed Egg 100 yen *The photo is of 'Stewed'.
■ Wasabi-covered salad with tuna and avocado "550 yen" ■ Squid ear natto "450 yen" ■ Monkfish liver with ponzu "390 yen" ■ Horse meat yukhoe "650 yen" ■ Boiled chicken with ponzu "480 yen" ■ Chicken liver sashimi "390 yen" *The photo is of the "wasabi-covered salad with tuna and avocado".
■ Five Skewers Assortment (Thigh, Tsukune, Cartilage, Skin, etc.)
Various types: thigh, skin, green onion, neck meat, heart, gizzard, cartilage, bonjiri, tsukune. *The photo shows 'thigh'.
■ Seafood Salad "580 yen" ■ Fried Eggplant and Yam Salad "550 yen" ■ Tanuki Salad "380 yen" ■ Potato Salad "250 yen" *The photo is of the "Seafood Salad".
■ Garlic Tomato "420 yen" ■ Grilled Onion and Garlic Butter "400 yen" ■ Crispy Enoki Mushrooms (with Cheese) "450 yen" ■ Fried Taro with Dashi "350 yen" ■ Edamame "380 yen" ■ Lightly Pickled Celery "250 yen" ■ Whole Pickled Cucumber "350 yen" *The photo is of "Garlic Tomato".
■ Fisherman's Dish: Grilled Surf Clam '650 yen' ■ Grilled Salmon Belly '450 yen' ■ Grilled Amberjack Collar '750 yen' ■ Edo-style Grilled Horse Mackerel with Shiso '620 yen' ■ Fried Black Cod '600 yen' ■ Fried Horse Mackerel [Popular] '350 yen' ■ Small Pot of Clams and Tofu '550 yen' *The photo is of 'Fisherman's Dish: Grilled Surf Clam'.
■ Horse Sashimi "650 yen" ■ Guts Sashimi "380 yen" ■ Beef Skirt Steak "680 yen" ■ Spicy Miso Stir-Fried Beef Offal "600 yen" ■ Grilled Stamina Chicken "480 yen" ■ Pork Hirayaki "480 yen" ■ Stamina Pork with Garlic Chives and Bean Sprouts "550 yen" ■ Rich Beef Tofu "680 yen" *The photo is of "Horse Sashimi".
■ Bite-sized Stall Gyoza (7 pieces) "480 yen" ■ Dashi Rolled Omelette "550 yen" ■ Hakata Mentaiko Omelette "550 yen" ■ Simmered Black Clam "450 yen" ■ Specialty of Shoya!! Fried Tofu "450 yen" ■ Okonomiyaki [Mixed] "550 yen" ■ Dried Squid "650 yen" ■ Grilled Skate Fin "390 yen" ■ Itawasa (Sliced Fish Cake) "350 yen" ■ Flavorful Shirasu Cold Tofu "350 yen" *The photo shows "Bite-sized Stall Gyoza".
■ Sakura shrimp tempura "580 yen" ■ Chicken wing karaage (1 piece / order must be 3 or more) "90 yen" ■ Specialty chicken karaage "550 yen" ■ Crab cream croquette (1 piece) "350 yen" ■ Silver cod tataki "600 yen" ■ Fried taro with dipping sauce "350 yen" ■ Cheese spring rolls "390 yen" ■ Spicy cod roe rare fry "550 yen" ■ Fried horse mackerel "350 yen" ■ Chikuwa tempura "350 yen" ■ French fries "480 yen" *The photo is of "Sakura shrimp tempura".
■ Assorted Atamaki (3 types) '890 yen' <single item/1 roll> ■ Tekka (Tuna) '350 yen' ■ Negitoro (Tuna with green onion) '350 yen' ■ Horse Meat Yukke '350 yen' ■ Negi Natto (Green onion and fermented soybeans) '300 yen' ■ Ume Shiso (Plum and perilla) '300 yen' ■ Spicy Tuna '300 yen'
■ Town Chinese Fried Rice (with soup) "700 yen" ■ Yakisoba "650 yen" ■ Neapolitan Pasta "600 yen" ■ Fried Egg Topping "+100 yen" ■ Rice Ball (1 piece / Ume, Mentaiko, Salmon, Soy Sauce Grilled) "220 yen" ■ Dashi Chazuke (various / Mentaiko, Salmon, Ume) "390 yen" ■ Aosa Miso Soup "200 yen" ■ Rice Set (White Rice, Miso Soup, Pickles) "350 yen" *The photo is of "Town Chinese Fried Rice".
■ Shiratama Shingen Ice Cream '350 yen' ■ Matcha Ice Cream '200 yen' *The photo is of 'Shiratama Shingen Ice Cream'.
■ Asahi Super Dry Medium Draft '550 yen' ■ Asahi Super Dry Large Draft '880 yen' ■ Asahi Super Dry Medium Bottle '850 yen' ■ Maru Efu Medium Draft '550 yen'
■ Hoppy (large mug / white or black) "580 yen each" ■ Hoppy medium "300 yen" ■ Hoppy outside (white or black) "300 yen each" ■ Kodama Sour Weiss "450 yen" ■ High Sour (green apple) "450 yen"
■Ultimate Lemon Sour "480 yen" ※Refill Chuhai "280 yen" ■Freshly Squeezed Lemon Sour "450 yen" ■Salt Lemon Sour "450 yen" ■Honey Lemon Sour "450 yen" ■Almond Lemon Sour "450 yen"
■ Sho-ya's Chuhai '350 yen' ■ Frozen Pineapple Sour '480 yen' ■ Frozen Grape Sour '480 yen' ■ Fresh Grapefruit Sour '480 yen' ■ Fresh Kiwi Sour '480 yen' ■ Watermelon Sour with Plenty of Fruit '480 yen' ■ Extra Rich Orange Sour '450 yen' ■ Nara Jabara Sour '450 yen' ■ Okinawa Shikuwasa Sour '450 yen' ■ Umeboshi Sour '450 yen' ■ Red Bull Vodka '480 yen' ■ Green Tea Highball '390 yen' ■ Shizuoka Matcha Highball '390 yen' ■ Oolong Highball '390 yen' ■ Hojicha Highball '390 yen'
■ Black Beard Crisis Highball [Black Nikka Special] '380 yen' ■ Manly Highball (Large Mug) '700 yen' ■ Fresh Ginger Highball '450 yen' ■ Jameson Highball '400 yen' ■ Chivas Mizunara Highball '650 yen' ■ Bushido Highball (Delicious Japanese Sake Sparkling) '500 yen' * For an extra 100 yen, you can have a stronger version (excluding Chivas Mizunara Highball and Bushido Highball)
■ Black Nikka Special '380 yen' ■ Jameson (Irish) '400 yen' ■ Chivas Mizunara (Scotch) '650 yen'
■ Kuro Kirishima (sweet potato) "Glass 500 yen, Bottle 3500 yen" ■ Nikkaido (barley) "Glass 500 yen, Bottle 3500 yen" ■ Hidon (Korean shochu) "Glass 350 yen, Bottle 2450 yen" *Free bottle keep
Shoya Otokuri (cold/warm) "650 yen each" ■[Aomori] Mutsu Hassen Black Label Junmai Ginjo "850 yen per set" ■[Akita] [Limited Sake] Takashimizu Junmai Ginjo Jigurata "800 yen per set" ■[Akita] Kariho Junmai Ginjo kawasemi label "850 yen per set" ■[Miyagi] Urakasumi Honjikomi Honjozo "750 yen per set" ■[Yamagata] Dewazakura Sakura Flower Ginjo "850 yen per set Yamagata] Dewazakura cherry blossom ginjo-shu, 850 yen per 1 set [Yamagata] Hatsuson Mazan nama-moto junmai hon-dariguchi, 850 yen per 1 set [Fukushima] Daishichi Karakuchi nama-moto honjozo, 750 yen per 1 set [Sado] Kitayuki junmai daiginjo, 950 yen per 1 set [Niigata] Sajiwazuru Tsuki honjozo, 800 yen per 1 set [Niigata] Kikusui no kara-kuchi honjozo, 780 yen per 1 set Niigata] Hakkaisan Junmai Daiginjo [1 gou 1,150 yen] [Niigata] Koshinokanbai Normal Sake White Label [1 gou 780 yen] [Nagano] Masumi Junmai Ginjo Dry Nama Ippon [1 gou 780 yen] [Tokyo] Sawanoi Junmai Dai-harakuchi [1 gou 780 yen] [Ishikawa] Tengumai Yamahai Junmai [1 gou 780 yen] [Yamaguchi] Ottersai Junmai Daiginjo Polishing 30:90 [1 gou 1,200 yen Kochi: [Limited edition] Tosatsuru, dry, junmai ginjo-shu, Mingitsuru, 800 yen per 1 pot.
■[Yamagata] Hatsumago Misaki Namamoto Junmai Daiginjo (1 go) 950 yen. In spring, the aroma of Daiginjo is in full bloom! Its refreshing and light, transparent taste is its charm. ■[Kochi] Tosatsuru Unfiltered Junmai Sake Tosa no Okyaku (1 go) 800 yen. The acidity is just right, and the flavor is crisp. Okyaku means feast, making it perfect for lively gatherings.
■Glass wine (red/white) "450 yen each" ■Alan Scott Sauvignon Blanc [New Zealand / White Bottle] 750ml "2950 yen" ■Alan Scott Merlot [New Zealand / Red Bottle] 750ml "2950 yen"
■ Rich Plum Wine "450 yen" ■ Izumo Shine Muscat "450 yen" ■ Shizuoka Fragrant Mikami Mikan "450 yen" ■ Rough Peach "450 yen"
■ Asahi Dry Zero "390 yen" ■ Coca-Cola "250 yen" ■ Ginger Ale "250 yen" ■ Strong Orange Squash "280 yen" ■ Strawberry Soda "280 yen" ■ Calpis Water "250 yen" ■ Calpis Soda "250 yen" ■ Chilled Green Tea "200 yen" ■ Oolong Tea "200 yen" ■ Red Bull "280 yen" ■ Asahi Mount Fuji Natural Water (600ml) "190 yen"
For an additional 300 yen per person (tax included), you can enjoy an all-you-can-drink special all-you-can-drink special selection of three kinds of local sake. The "Iki na Yokocho Course" (4,500 yen per person) is a great value if you are looking for a casual drink with friends. This 7-course menu includes "Shoya's" famous "stew" and "five kinds of sashimi. All courses at "Shoya" include an all-you-can-drink medium mug of Asahi Super Dry! In addition, a wide variety of sours, highballs, shochu, whiskey, etc. are available.
For an additional 300 yen per person (tax included), you can enjoy an all-you-can-drink special all-you-can-drink menu featuring three types of locally brewed sake. If you want to enjoy a wide variety of dishes with everyone, the "Proud to be an Itamae Course" (5,000 yen per person) is a great choice. This is a hearty 7-course meal that includes the three main specialties, "Five Kinds of Sashimi," "Stewed Sashimi," and "Yakitori" (grilled chicken). All courses at "Shoya" include an all-you-can-drink medium mug of Asahi Super Dry! In addition, a wide variety of sours, highballs, shochu, whiskey, etc. are available.
For an additional 300 yen per person (tax included), you can also enjoy an all-you-can-drink special all-you-can-drink option with three types of locally brewed sake. For a farewell party for an important person, we recommend the "Traditional Japanese Course" (6,000 yen per person), which allows you to fully enjoy the skills of our chefs. This 8-course meal includes a sashimi platter of fresh natural fish, a small pot of soup stock that changes with the seasons, and more. All courses at "Shoya" include an all-you-can-drink medium mug of Asahi Super Dry! In addition, a wide variety of sours, highballs, shochu, whiskey, etc. are available.
Exceptional freshness! Seasonal white fish with increased fat content, served with green onions, myoga ginger, and shiso leaves.
The gentle broth enhances the subtle bitterness of the fuki.
Enjoy the seasonal flavors of the mountains and sea all at once. Pairs well with sake.
The yam during this season is fresh and crunchy!
A chef's proud creation, carefully cooked to fully bring out the umami.
The 'fresh mushrooms' that are not dried after harvest are plump and juicy!
With fluffy and aromatic new potatoes, skin on!
Crisp-fried with the shell to concentrate the flavor. Pairs well with any alcoholic beverage.
The enchanting sliminess is a testament to its rich flavor.
■ Okinawa Platter (5 types) '1200 yen' ■ Big Catch Platter (8 types) '1500 yen' ■ Wholesale Union Platter (10-12 types) '1800 yen' *Orders must be for 2 or more servings *The photo is an example of the 'Wholesale Union Platter' *Contents may change depending on supply conditions
■Limited to one person, counter platter (small portions of 4-5 types) '680 yen' ■Our proud tuna chunks '550 yen' ・Accompanied by... tororo (grated yam) '100 yen' ・Hikiwari natto (mashed fermented soybeans) '100 yen' ・Negi nuta (green onion with miso) '100 yen' ■Today's namekuro (finely chopped fish) '550 yen' ■Whole horse mackerel sashimi with plum and condiments '680 yen' ■Grilled marinated mackerel '480 yen' ■Fresh oyster (1 piece) '300 yen' ※The photo is an example of the 'counter platter' ※※Contents may change depending on supply conditions.
■Stewed Egg 100 yen *The photo is of 'Stewed'.
■ Wasabi-covered salad with tuna and avocado "550 yen" ■ Squid ear natto "450 yen" ■ Monkfish liver with ponzu "390 yen" ■ Horse meat yukhoe "650 yen" ■ Boiled chicken with ponzu "480 yen" ■ Chicken liver sashimi "390 yen" *The photo is of the "wasabi-covered salad with tuna and avocado".
■ Five skewers assortment (thigh, meatball, cartilage, skin, etc.)
Various types: thigh, skin, green onion, neck, heart, gizzard, cartilage, bonjiri, tsukune. *The photo shows 'thigh'.
■ Seafood Salad "580 yen" ■ Fried Eggplant and Yam Salad "550 yen" ■ Tanuki Salad "380 yen" ■ Potato Salad "250 yen" *The photo is of the "Seafood Salad".
■ Garlic Tomato "420 yen" ■ Grilled Onion and Garlic Butter "400 yen" ■ Crispy Enoki Mushrooms (with Cheese) "450 yen" ■ Fried Taro with Dashi "350 yen" ■ Edamame "380 yen" ■ Lightly Pickled Celery "250 yen" ■ Whole Pickled Cucumber "350 yen" *The photo is of "Garlic Tomato".
■ Fisherman's Dish: Grilled Surf Clam '650 yen' ■ Grilled Salmon Belly '450 yen' ■ Grilled Amberjack Collar '750 yen' ■ Edo-style Grilled Horse Mackerel with Shiso '620 yen' ■ Fried Black Cod '600 yen' ■ Fried Horse Mackerel [Popular] '350 yen' ■ Small Pot of Clams and Tofu '550 yen' *The photo is of 'Fisherman's Dish: Grilled Surf Clam'.
■ Horse Sashimi "650 yen" ■ Guts Sashimi "380 yen" ■ Beef Skirt Steak "680 yen" ■ Spicy Miso Stir-Fried Beef Offal "600 yen" ■ Grilled Stamina Chicken "480 yen" ■ Pork Hirayaki "480 yen" ■ Stamina Pork with Garlic Chives and Bean Sprouts "550 yen" ■ Rich Beef Tofu "680 yen" *The photo is of "Horse Sashimi".
■ Bite-sized Stall Gyoza (7 pieces) "480 yen" ■ Dashi Rolled Omelette "550 yen" ■ Hakata Mentaiko Omelette "550 yen" ■ Simmered Black Clam "450 yen" ■ Shoya's Specialty!! Fried Tofu "450 yen" ■ Okonomiyaki [Mixed] "550 yen" ■ Dried Squid "650 yen" ■ Grilled Skate Fin "390 yen" ■ Board Wasabi "350 yen" ■ Flavorful Shirasu Cold Tofu "350 yen" *The photo shows "Bite-sized Stall Gyoza".
■ Sakura shrimp tempura "580 yen" ■ Chicken wing karaage (1 piece / order must be 3 or more) "90 yen" ■ Specialty fried chicken "550 yen" ■ Crab cream croquette (1 piece) "350 yen" ■ Silver cod tataki "600 yen" ■ Fried taro with dipping sauce "350 yen" ■ Cheese spring rolls "390 yen" ■ Rare fried mentaiko "550 yen" ■ Fried horse mackerel "350 yen" ■ Chikuwa tempura with seaweed "350 yen" ■ French fries "480 yen" *The photo is of "Sakura shrimp tempura".
■ Assorted Atamaki (3 types) "890 yen" <single item/1 roll> ■ Tekka "350 yen" ■ Negitoro "350 yen" ■ Horse Meat Yukke "350 yen" ■ Negi Natto "300 yen" ■ Ume Shiso "300 yen" ■ Spicy Tuna "300 yen"
■ Town Chinese Fried Rice (with soup) "700 yen" ■ Yakisoba "650 yen" ■ Napolitan "600 yen" ■ Fried Egg Topping "+100 yen" ■ Rice Ball (1 piece / Ume, Mentaiko, Salmon, Soy Sauce Grilled) "220 yen" ■ Dashi Chazuke (various / Mentaiko, Salmon, Ume) "390 yen" ■ Aosa Miso Soup "200 yen" ■ Rice Set (White Rice, Miso Soup, Pickles) "350 yen" *The photo is of "Town Chinese Fried Rice".
■ Shiratama Shingen Ice Cream '350 yen' ■ Matcha Ice Cream '200 yen' *The photo is of 'Shiratama Shingen Ice Cream'.
■ Asahi Super Dry Medium Draft '550 yen' ■ Asahi Super Dry Large Draft '880 yen' ■ Asahi Super Dry Medium Bottle '850 yen' ■ Maru Efu Medium Draft '550 yen'
■ Hoppy (large mug / white or black) "580 yen each" ■ Hoppy medium "300 yen" ■ Hoppy outside (white or black) "300 yen each" ■ Kodama Sour Weiss "450 yen" ■ High Sour (green apple) "450 yen"
■Ultimate Lemon Sour "480 yen" ※Refill Chuhai "280 yen" ■Freshly Squeezed Lemon Sour "450 yen" ■Salt Lemon Sour "450 yen" ■Honey Lemon Sour "450 yen" ■Almond Lemon Sour "450 yen"
■ Sho-ya's Chuhai '350 yen' ■ Frozen Pine Sour '480 yen' ■ Frozen Grape Sour '480 yen' ■ Fresh Grapefruit Sour '480 yen' ■ Fresh Kiwi Sour '480 yen' ■ Watermelon Sour with Plenty of Fruit '480 yen' ■ Extra Thick Orange Sour '450 yen' ■ Nara Jabara Sour '450 yen' ■ Okinawa Shikuwasa Sour '450 yen' ■ Umeboshi Sour '450 yen' ■ Red Bull Vodka '480 yen' ■ Green Tea Highball '390 yen' ■ Shizuoka Matcha Highball '390 yen' ■ Oolong Highball '390 yen' ■ Hojicha Highball '390 yen'
■ Black Beard Crisis Highball [Black Nikka Special] '380 yen' ■ Manly Highball (Large Mug) '700 yen' ■ Fresh Ginger Highball '450 yen' ■ Jameson Highball '400 yen' ■ Chivas Mizunara Highball '650 yen' ■ Bushido Highball (Delicious Japanese Sake Sparkling) '500 yen' * For an extra 100 yen, you can have a stronger version (excluding Chivas Mizunara Highball and Bushido Highball)
■ Black Nikka Special '380 yen' ■ Jameson (Irish) '400 yen' ■ Chivas Mizunara (Scotch) '650 yen'
■Kuro Kirishima (sweet potato) 'Glass 500 yen, Bottle 3500 yen' ■Nikaido (barley) 'Glass 500 yen, Bottle 3500 yen' ■Hidan (Korean shochu) 'Glass 350 yen, Bottle 2450 yen' *Bottle keep is free
■ Sho-ya Tokkuri (Cold/Hot) "Each 650 yen" ■ [Aomori] Mutsu Hassen Black Label Junmai Ginjo "1 go 850 yen" ■ [Akita] [Limited Sake] Takashimizu Junmai Ginjo Jizodate "1 go 800 yen" ■ [Akita] Karihō Junmai Ginjo Kawasemi Label "1 go 850 yen" ■ [Miyagi] Urakasumi Honjikomi Honjozo "1 go 750 yen" ■ [Yamagata] Dewazakura Sakura Flower Ginjo Sake "1 go 850 yen" ■ [Yamagata] Hatsumago Majinzan Namamoto Junmai Honkarakuchi "1 go 850 yen" ■ [Fukushima] Daishichi Karakuchi Namamoto Honjozo "1 go 750 yen" ■ [Sado] Hokusetsu Junmai Daiginjo "1 go 950 yen" ■ [Niigata] Shimeharitsuru Tsuki Honjozo "1 go 800 yen" ■ [Niigata] Kikusui Karakuchi Honjozo "1 go 780 yen" ■ [Niigata] Hakkaisan Junmai Daiginjo "1 go 1150 yen" ■ [Niigata] Koshi no Kanbai Ordinary Sake White Label "1 go 780 yen" ■ [Nagano] Masumi Junmai Ginjo Karakuchi Namitake "1 go 780 yen" ■ [Tokyo] Sawanoi Junmai Okarakuchi "1 go 780 yen" ■ [Ishikawa] Tengu Mai Yamahai Junmai Sake "1 go 780 yen" ■ [Yamaguchi] Dassai Junmai Daiginjo Migaki Sanwari Kyubu "1 go 1200 yen" ■ [Kochi] [Limited Sake] Tosa Tsuru Karakuchi Junmai Ginjo Sake Meitsuru "1 go 800 yen"
■ [Nagano] Masumi Junmai Ginjo Suzumisake (1 go) 850 yen. A light and refreshing taste inspired by the breeze blowing through the summer highlands. ■ [Nagano] Mujinzou Natsu Ginjo (1 go) 800 yen. A junmai ginjo sake that has been heat-treated only once in the bottle. Crisp and refreshing flavor with a lingering finish.
■Glass Wine (Red/White) "450 yen each" ■Alan Scott Sauvignon Blanc [New Zealand / White Bottle] 750ml "2950 yen" ■Alan Scott Merlot [New Zealand / Red Bottle] 750ml "2950 yen"
■ Rich Plum Wine "450 yen" ■ Izumo Shine Muscat "450 yen" ■ Shizuoka Fragrant Mikami Mikan "450 yen" ■ Rough Peach "450 yen"
■ Asahi Dry Zero "390 yen" ■ Coca-Cola "250 yen" ■ Ginger Ale "250 yen" ■ Strong Orange Squash "280 yen" ■ Strawberry Soda "280 yen" ■ Calpis Water "250 yen" ■ Calpis Soda "250 yen" ■ Chilled Green Tea "200 yen" ■ Oolong Tea "200 yen" ■ Red Bull "280 yen" ■ Asahi Mount Fuji Natural Water (600ml) "190 yen"
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