Bongpyongkuksi

Buckwheat noodles combined with perilla seed sauce for a savory taste. To enjoy, start by mixing the noodles with the sauce, then add a little broth to enjoy a different flavor, and finally mix with the bibim sauce for three different tastes.

Seaweed beef yukgaejang + Steamed rice + 3 types of home side dishes

Spicy army stew rice set + steamed rice + 3 home side dishes

Beef seaweed soup + Steamed rice + 3 types of home side dishes

Rice + Kimchi + Sliced Green Onion Kimchi + Fermented Shrimp

Rice + Kimchi + Sausage + Shrimp sauce

Rice + Kimchi + Pork Belly + Shrimp Paste

Rice + Kimchi + Pork Backbone Stew + Fermented Shrimp

4 pieces of squid tempura

5 pieces of Kimbap fritters

Italian classic snack of rice balls filled with ragu sauce, rice, and mozzarella, deep-fried to perfection

4 pieces of fried squid

Handmade and fried onion cream fresh pork cutlet (1 piece)

Freshly made and fried Fresh Pork Cutlet (1 piece)

The best Japanese snack from Osaka, Takoyaki, needs no introduction

The best snack in Osaka, Japan, Takoyaki that needs no introduction

Tteok Mandu Guk with Rich Bone Broth

A royal dumpling soup with rich beef bone broth

Rice Cake Dumpling Soup 1 + Cold Noodles 1 + Grilled Beef on Hot Plate