KOTOBUKI

Traditional pasta with ketchup sauce containing wieners, bell peppers, onions, and mushrooms

A meat sauce pasta that enhances the savory flavor of meat with the tanginess of tomatoes and the sweetness of onions.

A tomato sauce pasta that combines ripe tomatoes with red snow crab, seafood extract, and fresh cream, creating a fusion of acidity and richness.

Pasta using 'Kanefuku' mentaiko, with a moderate spiciness to enhance its elegant flavor.

Hamburger made with demiglace sauce enhanced with mushrooms, hiratake, and butter

Hamburger made with tomato sauce containing black olives, eggplant, and zucchini

Hamburger made with mustard sauce, added with pork sausage, green beans, and mushrooms

Using chunky soy meat, this healthy keema curry is aromatic with curry spices that stimulate the appetite.

Breakfast standard set with toast and butter, boiled egg

Toast topped with soy sauce and mayonnaise that evokes that movie, with a fried egg on top. Pepper adds an accent.

Japanese-style toast with 'Kanefuku' mentaiko and mayonnaise

Please enjoy the toast topped with butter, sweet red bean paste, and whipped cream as you like.

Please choose from ume, miso, kombu, salt, mentaiko, salmon, or okaka.

Rice topped with shirasu or salmon, served with a raw egg

Hot rice topped with a rich raw egg yolk, simple tamago kake gohan

This is a set meal featuring domestically sourced large mackerel braised in a not overly sweet miso sauce.