Choi Ilsun Jjamppong Sundubu

Every morning, we use domestically produced soybeans and seawater to make our soft tofu, which has a unique richness. The cheese jjol-myeon soft tofu combines soft tofu, chewy jjol-myeon, and savory cheese in harmony, while the jjampong soft tofu features a variety of seafood such as shrimp, mussels, and squid, creating a deep flavor.

A restaurant with a comfortable atmosphere, where you can freely use the necessary items through the self-service corner. It is a place that attracts a diverse clientele, from families to friends and couples.