Sakuzo
作蔵
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An izakaya specializing in authentic motsunabe and teppanyaki
Valoraciones
Japan Calificaciones de usuarios3.13(1 elementos)Reseñas
Fotos
Carta
Recommended for all kinds of banquets! This is a reasonable 5-course menu with 120 minutes all-you-can-drink! This course includes Tonpei-yaki and your choice of main dish, warm "Motsu-nabe". You can choose from salt, miso, soy sauce, or hot soup! The motsu nabe is a hearty dish! The fresher the fish is, the more you bite into it, the more the sweet fat of the fish will spread in your mouth. Please try it for yourself!
Recommended for all kinds of banquets! This is a 6-course menu with 120 minutes all-you-can-drink! This course includes Horse Sashimi, Tonpei Grill, and a main dish of your choice of warm "Motsu Nabe". You can choose from salt, miso, soy sauce, or hot soup! The hot pot is very hearty! The fresher the fish is, the more you bite into it, the more the sweet fat of the fish will spread in your mouth. Please try it for yourself!
The signature dish of Sakuzou is the 【Motsunabe】, which features fresh and plump offal in a spicy miso broth! Super spicy tonpei-yaki.
Super Spicy Hormone Stir-fry 700 yen, Super Spicy Tonpei-yaki 600 yen, Super Spicy Pork Kimchi 600 yen, Super Spicy Yakisoba 600 yen, Super Spicy Chicken Wings 600 yen
Kimchi 300 yen, Octopus wasabi 300 yen, Assorted pickles 300 yen, Edamame 300 yen, Grilled edamame 400 yen, Salted cucumber 300 yen, Cold tofu 300 yen, Chicken neck with ponzu sauce 500 yen
Potato salad 300 yen, Japanese-style tofu salad 600 yen, pork shabu salad 600 yen, Caesar salad 600 yen, small shrimp and avocado salad 700 yen
French Fries 300 yen, Fried Shrimp 400 yen, Fried Squid Tentacles 400 yen, Fried Sweetfish 500 yen, Fried Chicken Cartilage 500 yen, Fried Young Chicken (homemade soy sauce dip) 500 yen, Fried Chicken Wings (sweet and spicy, spicy) each 500 yen
Sakura Menchi Katsu (2 pieces) 500 yen, Grilled Short Rib 900 yen, Salted Cabbage 300 yen, Cold Tofu 300 yen, Salt Sauce Cucumber 300 yen, Squid Salted Fish 300 yen, Chicken Neck with Ponzu 500 yen, Beef Tataki 700 yen, Butter Clams 600 yen, Edamame 300 yen, Kimchi 300 yen, Chanja 300 yen, Octopus Wasabi 300 yen, Zuri with Ponzu 500 yen, Steamed Clams with Sake 600 yen
Tonpei-yaki 500 yen □ Toppings: cheese, green onion, kimchi each 100 yen. Stir-fried offal (sauce or salt) 700 yen. Excellent! Homemade sauce grilled chicken thigh 600 yen. Chicken breast (plum or cheese) 500 yen. Gizzard 500 yen. Neck meat (sauce or salt) 500 yen. Coarsely ground sausage 500 yen. Thick-cut bacon from whey-fed pork 600 yen. Gizzard ponzu 500 yen. Neck meat ponzu 500 yen. Homemade black pork gyoza (6 pieces) 400 yen. Pork kimchi 500 yen. Pork kimchi with cheese 600 yen. Stir-fried bean sprouts 400 yen. Asparagus 400 yen. King oyster mushroom 400 yen.
Soy sauce, salt flavor, spicy miso, super spicy miso (beef tripe, cabbage, garlic chives, onion, bean sprouts, enoki mushrooms) 1200 yen per serving. Toppings: beef tripe 500 yen, pork belly 150 yen, sakura tsukune (5 pieces) 300 yen, handmade black pork gyoza (4 pieces) 300 yen, tofu 300 yen, cabbage 150 yen, onion 150 yen, garlic chives 150 yen, enoki mushrooms 150 yen, bean sprouts 150 yen, burdock 150 yen. Final items: zosui set 300 yen, ramen 300 yen, udon 300 yen. Toppings: cheese 100 yen.
Ice cream (vanilla, chocolate, mix) each 300 yen
Horse Kalbi Sashimi 800 yen, Beef Dice Steak 600 yen
White rice 200 yen, salted rice ball (with pickles) 300 yen, yakisoba (sauce or salt) 500 yen, grilled hormone yakisoba 700 yen, pork-wrapped rice ball (with sauce or salt sauce) 500 yen
Red meat 700 yen, premium marbled 1200 yen, cherry yukhoe 700 yen, premium cherry yukhoe 1200 yen
Draft beer (Asahi) 500 yen, bottled beer (Asahi) 500 yen, non-alcoholic beer 400 yen
Highball, Ginger Highball, Umeshu Highball, Coke Highball, various types for 400 yen
Red/White Full Bottle 3000 yen, Red/White Half Bottle 1500 yen
Plain, lemon, grape, plum, Calpis varieties at 400 yen. Cut lemon and pickled plum each at 150 yen.
Oolong tea (hot/iced), Calpis (hot/iced), cola, orange, pineapple, ginger ale, grapefruit, each 300 yen
■ Barley Iichiko, Nikkaido, Tsukushi, Shiro Tsukushi, Kuro Muramasa, each 400 yen ■ Sweet potato Kuro Kirishima, Rankaiten, Torabi, each 400 yen, Daishizenrin 500 yen, Santaka 500 yen, Isami 500 yen, Akatobiba 500 yen, Akakirishima 500 yen, Sakurazumi 400 yen, Mukashimukashi 400 yen ■ Awamori Zanpa and others, each 400 yen ■ Shiso Taka-tan 400 yen
Plum aroma 400 yen cloudy plum wine 500 yen Perilla 400 yen women's cellar plum wine 600 yen yuzu plum wine 400 yen green tea plum wine 400 yen shikuwasa plum wine 400 yen
Harushika Super Dry, Phantom, Tenpo Lifetime Storage, and other varieties. 1000 yen for hot sake (one cup), 400 yen for hot sake (two cups), 800 yen.
Cassis soda, cassis orange, cassis grapefruit, cassis pineapple, cassis oolong, fuzzy navel, peach oolong, melon ball, Passoa orange, Passoa pineapple, Passoa grapefruit, Dita back, Dita tonic, Dita grapefruit, Dita orange, China blue, vodka tonic, Moscow mule, screw driver, bulldog, salty dog, gin and tonic, gin back, various 500 yen
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
