Doma

The signature menu of the cutting board includes a variety of fish such as flounder, sea bream, bass, squid, and mackerel, served as a platter of aged sashimi. The way it is enjoyed with chodaeri rice and grilled seaweed is particularly popular. You can also enjoy the basic offerings of dried pollack bean sprout soup and white kimchi.

The interior, which stands out for its neat and warm atmosphere, makes the cutting board a suitable place to visit with a partner, family, or friends. The subtle lighting and sophisticated decor combine to provide a comfortable dining experience.

Doma is a famous restaurant for aged sashimi in Nonhyeon, Incheon. Although it has not been open for long, it is already loved by many customers. You can visit by making a reservation, and parking is conveniently available.