Yakinikuya Hinoki

With a reservation made by the day before, it is possible to include a message. Perfect for anniversaries and birthdays♪ Starting from 1650 yen, we can prepare according to your budget. (The photo shows the 2200 yen version.)

Only carefully selected A4 grade or higher Yamagata beef is used. An absolutely popular product.

If you want to taste Yamagata beef, this is the first choice. You can fully enjoy the richness and aroma of the fat. Member price: 640 yen

This meat has many loyal fans. We also recommend comparing it with Yamagata Beef Kalbi. Member price 590 yen.

※The photo is of the Special Premium Kalbi.

The sweetness of the meat and the rice blend perfectly in your mouth. You can enjoy the smoothness, texture, and pleasant aftertaste unique to Wagyu.

Hand-cut and served in a chilled state, not frozen. The tongue, seasoned with salt and rested for over a night, is exquisite!

100% homemade proud kimchi

A classic appetizer for grilled meat

Full of iron minerals!

Moderate fat content is delicious!

A texture of cartilage without any peculiarities

Fluffy and mysterious texture

The flavor is rich. A rare cut.

Hinoki Kalbi, Chuo Kalbi, Chicken Neck Meat, Pork Belly, Misuji, Hormone, Sausages, Grilled Vegetables

Juicy Kalbi, Chukotsu Kalbi, Misuji, Pork Kalbi, Chicken Seseri, Pork Tongue, Sausages, Grilled Vegetables

Juicy Kalbi, Pork Kalbi, Chicken Neck Meat, Assorted Hormone, and other meats, 2-3 types in total. *Meat selection cannot be specified.

A selection of 2 premium cuts and 2 regular cuts

A dish made by frying peeled garlic in pure sesame oil. The fluffy texture is delicious.

A traditional taste passed down from previous generations. A classic popular product.

Rich flavor, broth, and firm noodles, proudly offered at a member price of 690 yen.

Popular Product

This is a salad with an original dressing that goes well with grilled meat.

A salad with plenty of Korean seaweed

The dressing is full of cheesy flavor and delicious

Set of lettuce, perilla leaves, and green onions

Soup