BARRUT RESTAURANT (2Kanallas)

Tothom (Dos Kanallas) offers Mediterranean and Spanish dishes, from slow-cooked lamb shoulder and steak on hot stones to paella and seafood baked in salt, often finished tableside. Guests highlight well-prepared starters and classic desserts such as rice pudding and tiramisu. Seating on the square creates an appealing setting, while attentive, accommodating service contributes to a relaxed dining experience.