Ohansuuyugmyeonga

Beef broth with handmade noodles topped with green onions and beef brisket.

Fried dumplings that are steamed once with handmade dumplings, then cooled, resulting in a crispy exterior and moist filling.

Clear beef broth with handmade noodles topped with bok choy, beef tendon, green onions, and beef.

Hot steamed dumplings that are steamed immediately upon ordering handmade dumplings.

A hot pot made with handmade dumplings rich in juice, various vegetables, and mushrooms, cooked in a beef broth with a spicy seasoning sauce.

An assorted hot pot with freshly prepared lamb intestines, vegetables, and mushrooms, cooked in a spicy beef broth with a flavorful seasoning sauce.