Ajimine Shijo Mibu Branch

At Kyoto's Ajimine Shijo Mibu branch, we offer a variety of dishes using seasonal seafood and locally sourced chicken from Kyoto. You can enjoy the chicken prepared in different styles, such as grilled with salt or fried. The seafood is also fresh, with the day's best selections, including fatty tuna, featured in our sashimi platter. We are also dedicated to Okinawan cuisine, serving dishes like slow-cooked Rafute and Goya Champuru. Enjoy a rich culinary experience with Orion beer and Awamori.

The interior of Ajimine Shijo Mibu branch is characterized by a homely and comfortable atmosphere. The spacious area, enveloped in warm lighting, offers a variety of seating options from counter seats to tatami rooms and private rooms with sunken kotatsu. On the second floor, there are also kotatsu-style private rooms where you can stretch out and relax. It creates a pleasant space where you can spend leisurely time with friends and family.

Ajimine Shijo Mibu is a restaurant that continues to offer a rich variety of dishes and a friendly atmosphere in Kyoto. Over the years, it has worked to improve its taste and service, becoming a beloved establishment in the local community. The combination of fresh seafood and Okinawan cuisine captivates many repeat customers, and the high quality of the seafood, in particular, is well-known.