Midin Kang Nam

We have packed a whopping 400g into one bowl. It is a cost burden, but we will reward those who come early.

A signature rice bowl from Midoin topped with tender, juicy steak that speaks for itself.

A steady seller, Mido's steak rice bowl topped with broth made from bonito flakes and vegetable tempura, along with king prawn tempura.

A spread featuring tender, juicy aged steak and rich pumpkin soup made from a hearty broth, accompanied by Ajidamago.

A perfect combination of fresh and rich sea flavor from uni and tender steak. It might just melt in your mouth.

A special meeting of sweet shrimp from the East Coast, fresh seaweed from the West Coast, and Mido steak, a set that will make you fall in love with its taste.

A bowl filled with tender sirloin steak in special sauce. A representative set menu!

A popular rice bowl menu at Midoin! A set meal made with tender, juicy aged steak and a special sweet and salty sauce.

A hearty rice bowl set topped with clean and chewy beef intestines and savory large intestines over fresh rice.

Sirloin steak served with a rich pumpkin soup made from a hearty broth, accompanied by a full spread of Ajidama eggs.

A steak with tender juiciness, a fantastic harmony of mashed potatoes, green onions, and a special wine sauce that is unparalleled in the world.

Sirloin steak with large intestine and tender juicy meat, a bold yet wonderful collaboration

Beef intestines aged for 12 hours in a special sauce and a steak with tender juices, exclusively realized by Mido.

A visually stunning rice bowl shaped like a volcano, featuring pork with a smoky flavor.

The first grilled intestine rice bowl in Korea, accompanied by a special spicy Korean sauce and a unique low-temperature aging method by Mido.